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i want to learn how to cook in different ways (i mastered shimp alfrado so its time for something else)

2006-08-06 07:50:38 · 2 answers · asked by Riklionheart 2 in Food & Drink Cooking & Recipes

2 answers

Japanese Noodle Shrimp And Cucumber Salad Recipe

Ingredients:

--------- DRESSING ---------
3/4 c Rice wine vinegar
1/4 c Soy sauce
1/4 c Vegetable oil
3 tb Sugar
1 ts Dry mustard
1 pn Cayenne pepper
--------- SALAD ---------
1 lb Fresh bean sprouts
14 oz Dried chuka soba noodles
1/4 c Oriental sesame oil
2 lb Cooked bay shrimp
3 lg Cucumbers
- peeled, halved
- and thinly sliced
6 Green onions, sliced
Red cabbage leaves
--------- DRESSING ---------
--------- SALAD ---------

--------------------------------------------------------------------------------
Recipe Instructions:
For DRESSING: Whisk together vinegar, soy sauce, oil, sugar and mustard in small bowl.
Season with cayenne pepper.
(Can be prepared 1 day ahead.
Cover and leave at room temperature).
For SALAD: Blanch bean sprouts in boiling water 30 seconds.
Drain and refresh in cold water.
Drain.
Bring large pot of salted water to boil.
Add noodles and boil until tender, stirring occasionally, about 3 minutes.
Drain noodles.
Refresh in cold water.
Drain and place in large bowl.
Add sesame oil and toss to coat.
(Can be prepared up to 6 hours ahead.
Cover and refrigerate bean sprouts and oriental noodles separately.
) Add bean sprouts, shrimp, cucumbers and onions to noodles.
Drizzle with dressing.
Toss gently to combine.
Line platter with cabbage leaves and mound salad in center

2006-08-06 08:01:17 · answer #1 · answered by Auntiem115 6 · 0 0

How about Sukiyaki or shrimpballs???

The Sukiyaki:
http://www.jannekes.eu/oriental/sukiyaki.html

and the shrimpballs:
http://www.jannekes.eu/fish/shrimpballs.html

Have a nice shrimp-day!
(If you're a real shrimp-lover than my fish-page is heaven for you!)

2006-08-06 15:44:34 · answer #2 · answered by Janneke 3 · 0 0

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