What can I cook for tomorrows dinner?

Question

Im fed up of wondering what to cook every single night, any ideas? the quicker the better.

Answer 1

STUFFED PEPPERS

6 LARGE GREEN PEPPERS
1½ # OF GROUND BEEF
SALT TO TASTE
PEPPER TO TASTE
1 CLOVE OF CHOPPED GARLIC FRESH IS BETTER THAN POWDER
1 CUP OF COOKED RICE PUT EXTRA WATER IN DRAIN AND SAVE WATER
1 VERY LARGE CAN OF CAMPBELL'S TOMATO SOUP

CUT OFF A THIN LAYER FROM THE TOP OF THE PEPERS AND REMOVE SEEDS.

MIX GROUND BEEF WITH SALT, PEPPER, RICE GARLIC AND 2 TABLESPOONS OF TOMATO SOUP. ADD SOME RICE WATER TILL VERY MOIST.

STUFF PEPPERS WITH MEAT MIXTURE AND MOUND. PLACE IN A ROASTER SPRAYED WITH PAM. . MIX TOMATO SOUP WITH 1/2 CAN OF WATER. POUR OVER STUFFED PEPPERS. BAKE FOR 1-½ HOURS AT 350º.
Source(s):
MOMS RECIPE


yummy yummy in my tummy

Answer 2

Cook up a batch of reservations! That's my favorite kind of cooking. Or you could do Subway or something simple but somewhat healthy.

It's summertime, you could whip up a pasta, veggies and meat salad in either a vinegar/oil based dressing or a mayo concoction and serve with sliced cucumbers and tomatoes.

Do a simple pasta in olive oil with garlic and Parmesan and serve with a salad.

You could stock up on frozen, pre-cooked roasts and stuff like that so you just have to warm it up.

Sounds like you need a break from recipe planning though. If you're doing all the cooking because the spouse brings home the income, then it might be time to try switching up some household duties if the spouse could take over the cooking for a while or even a couple nights a week. There's a huge sense of pride in people when they create meals for others when they don't normally do those things. You can negotiate something so you'll feel fresher in the kitchen.

Good luck and good eating!

Answer 3

Rack of Lamb Roast Duck Veal Chicken Parmesian Fettucini Alfredo Shrimp Alfredo Chicken Alfredo Broccoli Alfredo Spaghetti Ribeye Green Bean Casserole Lasagne Pepporoni Pizza Fried Cheese Chicken and Rice...any ideas? Hungry yet :-)

Answer 4

this is really good and easy if you have a crock pot



Pork Stew

Ingredients:
1 Tbs oil
1 1/2 lbs boneless pork loin, cut into 1-inch cubes
1/2 lb baby carrots
1/2 lb new potatoes, quartered
1 red pepper, seeded and coarsely chopped
1 16-oz. package frozen mixed vegetables
1 8-oz. can whole baby corn, drained
1/2 tsp salt
1 tsp black pepper
1/2 tsp dried marjoram leaves
1 can reduced sodium chicken broth
2 packets brown gravy mix

Directions:
Heat oil in a skillet over medium-high heat. Add pork cubes and brown. In the stoneware, combine pork and remaining ingredients, except broth and gravy mix. Combine broth and gravy mix and pour over ingredients in the stoneware. Cover cook on Low 8 to 10 hours or on High 4 to 5 hours.

This recipe is from www.crock-pot.com

Answer 5

I'm the same way and it seems I make the same dishes over and over. For a one dish has it all you could make a fried rice dish with veggies and meat of your choice. Or a fast but fattening stand by for I don't know what to fix for supper dish I make hamburger gravy and toast. If I feel like it I will fry up some potatoes too. Maybe open a can of green beans or sweet peas to go along side. If you want more exotic dishes, I don't know what to tell you.

Answer 6

Go to the food network web site. Rachel Ray has a show every weekday where she cooks 30 minute meals.

Look up some of her recipes.

Also, make a big list of all the things you cook. When you're out of ideas, consult it.

Answer 7

When I don't know what to cook I usually make a soup of some sort....a quick and healthy one is mushroom soup:-

1 Onion (usually a large one...whatever the quantity of (mushrooms)
Mushrooms (quantity dependent on how much soup you want to make)
1 Stock Cube (any)
Mixed herbs - Salt & Pepper to flavour.

Put all in pan boil and simmer for about 30 minutes .......Let cool.....Whizz.....add some milk or cream....and Bob's your uncle! All done!

Otherwise I make a salad with cuscus......works every time!

Answer 8

Put Pasta into boiling water. Cut up Feta cheese into squares, and open a jar of black olives. Throw together anything you have that is salad-ish. Drain the pasta, and stir in olive oil and the cheese and olives. Reheat if necessary. White wine goes nicely.

Answer 9

Creamy Rice, Chicken & Spinach Dinner


Prep Time: 10 min
Total Time: 25 min
Makes: 4 servings, 1-1/2 cups each

Kraft Kitchens Tips



1/4 cup KRAFT Roasted Red Pepper Italian with Parmesan Dressing
1 lb. boneless skinless chicken breasts, cut into thick strips
1-1/2 cups fat-free reduced-sodium chicken broth
2 cups MINUTE Brown Rice, uncooked
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, cubed
1 pkg. (8 oz.) baby or torn spinach leaves (8 cups packed leaves)
1 cup chopped tomatoes (about 1 large)
2 Tbsp. KRAFT 100% Grated Parmesan Cheese



HEAT dressing in large deep skillet on medium-high heat. Add chicken; cook 3 min. Add broth; bring to boil. Stir in rice; return to boil. Cover. Reduce heat to medium; simmer 5 min.
STIR Neufchatel cheese into rice mixture until melted. Add spinach (skillet will be full); cover. Cook 1 min. or until spinach is wilted. Stir rice mixture gently to mix in spinach. Cover.
REMOVE from heat; let stand 5 min. Stir in tomatoes; sprinkle with Parmesan cheese.




Make it Easy
Purchase bagged pre-washed fresh baby spinach in your produce section.

Answer 10

Pan Fried Chicken, Mashed potatoes & Gravy & a Veggie.