2006-08-06 06:35:36 · 3 answers · asked by our angus 1 in Food & Drink ➔ Non-Alcoholic Drinks
From: The Little House on the Prairie cookbook: "I was threshing hay the other day (ok, actually I was mowing the lawn, but close enough), and thought I'd try it - the ginger and the vinegar give it a nice tang. If the vinegar is a bit much, you can add less vinegar or mix it with ginger ale."
3/4 cup brown sugar
1 teaspoon ginger (powdered)
1/2 cup cider vinegar
1 quart water
2006-08-06 06:41:42 · answer #1 · answered by Mikeo 2 · 0⤊ 0⤋
"3/4 cup brown sugar
1 teaspoon ginger (powdered)
1/2 cup cider vinegar
1 quart water
(2 minutes prep)
Dissolve the sugar and ginger in the vinegar.
Shake with cold water.
Serve chilled by itself or mixed 1:1 with ginger ale. "
2006-08-06 06:43:16 · answer #2 · answered by maegical 4 · 0⤊ 0⤋
nnnooooooo
2006-08-06 06:40:42 · answer #3 · answered by watsubey4 3 · 0⤊ 0⤋