Good recipe for fillet of beef with sauce?

Question

Maybe a red wine and mushroom sauce? Something quite easy, quick to make and not too many ingredients? How long to cook fillet for if for medium rare?

Answer 1

get a hot pan chop mushrooms up put 1 spoon of olive oil fry mushrooms till the water has gone push to 1 side put steak in brown steak pour some single cream and brandy reduce its heaven you've made me hungry

Answer 2

Generally when cooking a fillet of beef with a sauce you cut it down to a 1/2 thick medallion. Pan sear each side of the beef, about a minute on each side, remove from pan, add a minced shallot, and some butter, saute until tender add some sliced mushroom, and cook for 2-3 minutes. To this add a cup of red wine. In a separate pot have ready a cup of Demi glaze, or brown sauce mix. It can be bought at your grocery store. Add this to the wine, and reduce by 1/2. This is you sauce. Place the steaks back in for a few second so they come up to temperature and serve. Remove the beef from the pan and place on dinner plate, ladle a little sauce of 1 side of the beef, you do not have to saturate the beef. This will be for a nice presentation.

Answer 3

Try searing the filet in a hot skillet, preferably cast iron for 5min. on each side till you get a brown crust. Do not use a fork to turn, but rather use a spatula. Turn the heat down and cook till the inside temp. reaches 150-160 or has a slight give to it when poked with finger. Set aside to rest. As far as a sauce, if your grocery store carries it, try the Knorrs brand Bernaise sauce. Just follow the directions on package and spoon sauce over filet.

Answer 4

Filet Mignon with Garlic Mustard Sauce Recipe


Tender filet mignon steaks are served with a tantalizing garlic mustard pan sauce enriched with shallots, wine, and cream.

INGREDIENTS:
4 beef tenderloin steaks (filet mignon), 1-1/2 inches thick (6 ounces each)
1 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
1/4 teaspoon coarsely ground black pepper
1 Tablespoon butter
1/4 cup finely chopped shallots
2 large cloves garlic, minced
1/3 cup red wine
1/2 cup beef broth
1/3 cup heavy or whipping cream
1 tablespoon Dijon mustard
Chopped chives for garnish
PREPARATION:
Rub Worcestershire sauce on both sides of filet mignon steaks evenly, then sprinkle with salt and pepper.

or check:http://beef.allrecipes.com/az/FiltMignnwithPpprcrnMstrdS.asp

Answer 5

2 1/2 minutes each side, leave the sauce out.

Answer 6

try