how to cook groundhogs?

Answer 1

Dry Rub for Game
3/4 cup paprika
1/4 cup ground black pepper
1/4 cup salt
1/4 cup dark brown sugar
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon cayenne
1 tablespoon minced dried orange zest
10 to 12 juniper berries, crushed in a mortar and pestle or spice mill
1/2 teaspoon ground cloves
Mix the spices thoroughly in a bowl. Store the rub in a tightly-sealed jar in the refrigerator. It keeps indefinitely but loses potency over time.
http://www.recipegoldmine.com/meatwild/meatwild13.html

Marinade for Wild-Game
1 c vinegar
1 ea carrot
1 ea parsley root
1/2 ea celery root
2 ea onions
3 tb sugar
1 ts caravay-seeds
3 ea bay leaves
8 ea pepper peas
2 c water
salt
Mix vinegar and water, add carrot, roots, sugar, onions, caravay-seed, spices and salt, boil for 10 -15 minutes. Cool down and pour over the meat, keep in a cold place. Marinade must be kept in wooden or porcelain bowl.
http://www.ruscuisine.com/cooking-recipes/index.php/Wild-Game?recipe=184&offset=0

http://ushotstuff.com/wg/GroundhogSmp.htm
http://www.huntingpa.com/Other%20recipe.html

Answer 2

Contry-Style Groundhog

1. 1 groundhog
2. 1/2 c. flour
3. 1/4 tsp. salt
4. 1/4 tsp. pepper
5. 1/4 tsp. baking soda
6. 1/4 c. cooking oil
7. 1/2 tsp. sugar

NOTE:Clean and skin as soon as possible. Remove all sent glands. Cut off head, feet and tail. Cure in cool place by suspending from hook approximately 4 days. When ready to cook, lard according to recipe.

Dress groundhog as for rabbit, removing the small sacs in the back and under the forearm. Soak groundhog overnight in salted water to remove wild flavor. Combine flour, salt, pepper and baking soda; rub into groundhog pieces. Brown grounhog in hot oil in skillet; sprinkle with sugar. Reduce heat; add 1/2 cup water. Cover; simmer for about 30 minutes or until tender. Remove cover; cook for 10 minutes longer.

Answer 3

I like to cook them the same way I do possums, in the crockpot.

Answer 4

silly hillbilly......it's in the name......ya have to "ground" em up and serve them on a bun! they're best served with some "Coon skin pie" and a glass of Bull milk!

Answer 5

y would u do that?