2006-08-06 04:30:55 · 5 answers · asked by richard a 1 in Food & Drink ➔ Other - Food & Drink
Ice cream can be re-frozen, but you need to use an ice cream maker to do so
Good ice cream is a whole bunch of really small ice crystals suspended in a sqeed liquid. If you just stick it in the freezer, then the ice crystals just keep growing until they're huge and hard to eat. Ice cream makers constantly stir the liquid to keep the crystals from getting large. They also mix air into the mix (cheap ice cream from the store can be as much as half air)
People with ice cream makers melt down ice cream and re-mix it all the time.
2006-08-06 04:40:22 · answer #1 · answered by cmriley1 4 · 0⤊ 0⤋
Ice cream can be re-freeze. However, I don't recommend eating it. You don't want to have food poisoning.
2006-08-06 12:53:41 · answer #2 · answered by etang 3 · 0⤊ 0⤋
they dont freeze it by sticking it in the freezer in the first place
2006-08-06 11:44:05 · answer #3 · answered by vanessa 2 · 0⤊ 0⤋
Ice cream re-freezes.
I don't know why you don't know that.
2006-08-06 11:39:07 · answer #4 · answered by grimm.fixie 2 · 0⤊ 0⤋
it has to do with air getting into it.
2006-08-06 11:35:55 · answer #5 · answered by Iron Rider 6 · 0⤊ 0⤋