best shrimp scampi recipe?

Answer 1

Ingredients

1 pound large shrimp, peeled
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon freshly ground white pepper
1 teaspoon paprika
1/4 cup margarine or butter
1/3 cup finely chopped green onion, including tops
2 tablespoons softened margarine or butter
1 teaspoon pressed garlic
2 teaspoons finely chopped fresh parsley
1/2 cup dry white wine
cooked rice
Directions

In a medium bowl, toss the shrimp with the Worcestershire.

Combine salt, pepper and paprika and sprinkle on the shrimp.

Melt 1/4 cup margarine in large skillet over medium heat. Add the green onion and shrimp. Cook until shrimp are browned - about 5 to 6 minutes, turning once. Stir in softened margarine, garlic, parsley and wine. Simmer 3 to 4 minutes, and you're done!

Serve over a bed of rice, add some garlic bread and a salad… and sit down to a romantic Shrimp Scampi feast! Serves 3 to 4.

When it comes to the best shrimp scampi recipe, this one's hard to beat.

Answer 2

238 people rated this one FIVE STARS

Grilled Shrimp Scampi

Original recipe yield: 6 servings.

Prep Time: 30 Minutes
Cook Time: 6 Minutes
Ready In: 1 Hour 6 Minutes

INGREDIENTS:

* 1/4 cup olive oil
* 1/4 cup lemon juice
* 3 tablespoons chopped fresh parsley
* 1 tablespoon minced garlic
* ground black pepper to taste
* crushed red pepper flakes to taste (optional)
* 1 1/2 pounds medium shrimp, peeled and deveined

DIRECTIONS:

1. In a large, non-reactive bowl, stir together the olive oil, lemon juice, parsley, garlic, and black pepper. Season with crushed red pepper, if desired. Add shrimp, and toss to coat. Marinate in the refrigerator for 30 minutes.
2. Preheat grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard any remaining marinade.
3. Lightly oil grill grate. Grill for 2 to 3 minutes per side, or until opaque.

Answer 3

INGREDIENTS:

* 1 1/2 pounds large shrimp (about 16 to 24)
* 1/3 cup melted butter
* 4 tablespoons minced garlic
* 6 green onions, thinly sliced
* 1/4 cup dry white wine
* 2 tablespoons lemon juice, fresh if possible
* 2 tablespoons chopped fresh parsley
* salt and pepper, to taste

PREPARATION:
Rinse shrimp and set aside. Heat butter in large skillet over medium heat. Cook garlic 1 or 2 minutes or until softened but not browned. Add shrimp, green onions, wine and lemon juice; cook until shrimp are pink and firm, about 1 to 2 minutes on each side.
Do not overcook. Add chopped parsley and salt and pepper before serving. Garnish with lemon slices and parsley sprigs if desired.

Answer 4

heh, i dont know what the recipe is, but the shrimp scampi at mario's in lake george NY is G-R-E-A-T!!!!

Answer 5

Garlic with shrimp (tapas) on toast: let your friend or husband eat it too .....

http://www.jannekes.eu/fish/shrimpsgarlic.html

Enjoy!