does amyone have a basic quiche recipie...?

Question

im looking for a basic quiche recipie which includes cheese and or tomatoes, no meat please, and instructions of how to cook. Thanks.

Answer 1

Basic Quiche

5 large eggs
3/4 cup milk
1 frozen 9-inch deep dish pie shell
2 cups shredded cheese or chopped drained cooked vegetables or diced deli meat, any type (or chop up leftover slices) or any other cooked diced meat or ground beef or seafood or poultry

Preheat oven to 350 degrees Farenheit.
Beat eggs in a large mixing bowl.
Add filling and milk and mix well.
Pour mixture into frozen pie crust.
Place quiche on cookie sheet and bake on the middle oven rack for 45-50 minutes, or until top is browned and a knife inserted in center comes out clean.
Serve with a crisp green salad or maybe some fresh fruit on the side.

Answer 2

Quiche Lorraine - This is a simple recipe that i use alot.

Serves 6
Cooking time: 40 minutes

Ingredients
150g plain flour
Salt and freshly ground pepper
80g butter, cubed
½ tbsp vegetable oil
140g cubed pancetta or
Rindless, smoked, streaky bacon, sliced into strips
7 large eggs
400ml full-fat crème fraîche
3 tbsp finely snipped chives
Freshly grated nutmeg

Instructions
Preheat the oven to 180°C/gas 4.

Sift the flour into a bowl with a pinch of salt. Add the butter and rub into the flour until the mixture looks like damp crumbs. You can do this in a processor - return the mix to a bowl before continuing. Add 2-3 tbsp cold water, just enough to make a pliable dough. Knead lightly into a ball, wrap in clingfilm and chill for 30 minutes.

Roll out the pastry and use to line a 20cm-diameter, 4cm-deep flan tin, with a removable base. Keep any offcuts. Prick the base with a fork, cover with foil, fill with baking beans and bake for 10 minutes. Remove the foil and beans. Bake for 10 minutes more. Reduce the oven to 170°C/gas 3.

Meanwhile, heat the oil in a frying pan over a medium heat and fry the pancetta or bacon until very crisp. Transfer to kitchen paper to drain.

Separate four of the eggs. Whisk together four yolks and three whole eggs. Stir in the crème fraîche and chives. Season with salt, pepper and lots of nutmeg.

Plug any cracks in the pastry case with pastry offcuts. Beat one egg white and paint thinly over the pastry to seal. (Discard the other whites).

place the bacon over the pastry, pour over the egg mixture and cook for 30-40 minutes until just set. Serve hot, warm or cold.

Answer 3

Quick quiche.

4 eggs, beaten
1 onion
1 tomatoe, sliced and layed on top before baking
1.5 cups milk
1 cup cheddar cheese, grated
1/2 cup self raising flour
salt, pepper & parsley to taste

Preheat oven to 180 degrees Celcius (moderate).
In a bowl, add beaten eggs to flour.
Blend egg & flour mixture until smooth.
Pour in milk, then add salt, pepper & parsley to taste.
Add cheese.
Stir until ingredients are well combined.
Pour mixture into a greased baking dish and bake at 180 degrees C for 40 minutes.

Answer 4

any recipe, go to google. type in quiche tomato cheese recipe. you'll get fast answers. try for any recipe. basically, several eggs ( I omit the yolks) some milk grate some cheese. I personally don't use pie crust, just spray pam into my pie plate. pinch of salt, pepper, dash of nutmeg if you have it. put sliced tomatoes on top. bake at 425 for 30 minutes or so. put a knife in it if it comes out clean,it's done... wish I had a tomato now. I'd make a quiche! one. sounds good!

Answer 5

This is divine:

I just use a premade crust from the store.

For filling
3 tablespoons unsalted butter
2 lb onions, halved lengthwise and very thinly sliced crosswise (10 cups)
1 1/4 teaspoons salt
1 teaspoon black pepper
1 cup crème fraîche or heavy cream
4 large eggs
1/2 teaspoon freshly grated nutmeg

Special equipment: an 11-inch tart pan (1 1/4 inches deep) with a removable bottom; pie weights or raw rice

Prepare filling:
Using a 12-inch nonstick skillet over moderate heat, add butter to skillet and cook onions with 3/4 teaspoon salt and 1/2 teaspoon pepper over moderate heat, stirring, until just wilted, about 2 minutes. Cover surface of onions with a round of parchment or wax paper (or cover skillet with a tight-fitting lid) and continue to cook, lifting parchment to stir frequently, until onions are very soft and pale golden, about 20 minutes. Cool 10 minutes.

Whisk together crème fraîche, eggs, nutmeg, remaining 1/2 teaspoon salt, and remaining 1/2 teaspoon pepper in a large bowl, then stir in onions.

Fill and bake tart:
Pour filling into tart shell, spreading onions evenly, and bake until filling is set and top is golden, 25 to 35 minutes. Serve warm or at room temperature.

Makes 6 main-course or 10 first-course servings.

Answer 6

VEGETABLES IN SPICY ALMOND SAUCE

Ingredients

2 cups vegetables (baby corn, broccoli, carrots), cut into wedges (parboiled)
1 teaspoon fresh red chillies, sliced
½ cup almonds, blanched, peeled and sliced
¼ cup bean sprouts
2 cups Chinese white sauce
1 tablespoon oil
salt to taste

Method


1. Heat the oil, add the fresh red chillies, almonds, bean sprouts and vegetables and sauté for a few seconds.


2. Add the Chinese white sauce and salt and bring to a boil.


3. Serve immediately.

Answer 7

any basic reciepe is good.. put anything that you want in it.. I find tho that a quiche made with swiss is kind of bland... I use Sharp Cheddar and everyone loves it...

Answer 8

buy the ready mixed ingredients from the supermarket

Answer 9

Tomato and Basil Quiche
* 1 tablespoon olive oil * 1 onion, sliced * 2 tomatoes, peeled and sliced * 2 tablespoons all-purpose flour * 2 teaspoons dried basil * 3 eggs, beaten * 1/2 cup milk * salt and pepper to taste * 1 (9 inch) unbaked deep dish pie crust * 1 1/2 cups shredded Colby-Monterey Jack cheese, divided
1. Preheat oven to 400 degrees F (200 degrees C). Bake pie shell in preheated oven for 8 minutes.
2. Meanwhile, heat olive oil in a large skillet over medium heat. Saute onion until soft; remove from skillet. Sprinkle tomato slices with flour and basil, then saute 1 minute on each side. In a small bowl, whisk together eggs and milk. season with salt and pepper.
3. Spread 1 cup shredded cheese in the bottom of pie crust. Layer onions over cheese, and top with tomatoes. Cover with egg mixture. sprinkle top with remaining 1/2 cup shredded cheese.
4. Bake in preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for 15 to 20 minutes, or until filling is puffed and golden brown. Serve warm.
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Easy Broccoli Quiche
* 2 tablespoons butter * 1 onion, minced * 1 teaspoon minced garlic * 2 cups chopped fresh broccoli * 1 (9 inch) unbaked pie crust * 1 1/2 cups shredded mozzarella cheese * 4 eggs, well beaten * 1 1/2 cups milk * 1 teaspoon salt * 1/2 teaspoon black pepper * 1 tablespoon butter, melted
1. Preheat oven to 350 degrees F (175 degrees C).
2. Over medium-low heat melt butter in a large saucepan. Add onions, garlic and broccoli. Cook slowly, stirring occasionally until the vegetables are soft. Spoon vegetables into crust and sprinkle with cheese.
3. Combine eggs and milk. Season with salt and pepper. Stir in melted butter. Pour egg mixture over vegetables and cheese.
4. Bake in preheated oven for 30 minutes, or until center has set.
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Spinach Quiche
* 1 (10 ounce) package frozen chopped spinach, thawed * 1 bunch green onions, finely chopped (white parts only) * 4 eggs, beaten * 1 (16 ounce) package cottage cheese
* 2 cups shredded Cheddar cheese * 1/4 cup crushed croutons
1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9 inch pie or quiche pan.
2. Place spinach in a small saucepan. Cook over medium heat, stirring occasionally until soft. Drain off any remaining liquid. Stir in green onions, eggs, cottage cheese and cheddar cheese. Pour mixture into prepared pan.
3. Bake uncovered in preheated oven for 45 minutes. Remove from oven and sprinkle with crushed croutons. Return to oven and bake for an additional 15 minutes, until eggs are set.
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Quiche a la Denise
* 1 (9 inch) unbaked 9 inch pie crust * 1/2 cup shredded Swiss cheese * 1/2 onion, minced * 1 (4.5 ounce) can sliced mushrooms, drained * 3 egg yolks * 2 egg whites * 2 tablespoons all-purpose flour * 2 tablespoons milk * 1/2 teaspoon chopped fresh thyme * salt and pepper to taste
1. Preheat oven to 350 degrees F (175 degrees C).
2. Layer cheese, onions and mushrooms inside pie shell. Whisk together egg whites, yolks, flour and milk. Pour egg mixture on top of cheese and vegetables. Poke the layers gently to allow the egg mixture to distribute evenly throughout the quiche. Sprinkle the thyme, salt and pepper on top of the eggs.
3. Bake in preheated oven for 30 minutes, or until eggs are set and top is golden brown.

Enjoy!!!!

Answer 10

http://allrecipes.com/quiche.asp