I have a molcajete and would love to use it, but it never stops crumbling. Are there any websites where I can purchase one that doesn't crumble? If they're all supposed to crumble, for now long must it crumble before it can actually be used? If this one doesn't stop, I'm throwing it away.
2006-08-05 14:54:01 · 5 answers · asked by Dolores G. Llamas 6 in Food & Drink ➔ Ethnic Cuisine
I really don't think that they are supposed to do that. Get a granite one. You can pick them up cheap from an asian supermarket or emporium.
2006-08-06 01:39:49 · answer #1 · answered by sticky 7 · 0⤊ 0⤋
You need to crush something that is hard. I used rice. You have to crush and crush it until you have crushed it alongside the entire inside. It is very tedious, but it will stop crumbling. Make sure you wash it well before you use it. Good luck!
2006-08-05 16:21:39 · answer #2 · answered by Martha 1 · 0⤊ 0⤋
You probably bought a cheap imitation. Good luck on finding a real one.
2006-08-05 19:15:24 · answer #3 · answered by Art The Wise 6 · 0⤊ 0⤋
Sounds like you got one that got wet,warmed and the got rotten.I think you should buy a new one,try a Mexican market,they usually have them.Good luck and good eating....
2006-08-05 15:08:10 · answer #4 · answered by gypsycricket 4 · 0⤊ 0⤋
not sure, but ask the sales person for help
2006-08-05 15:03:43 · answer #5 · answered by nemraC 6 · 0⤊ 0⤋