What should I do with all these vegetables?

Question

I just went to a few farm stands for beautiful, organic veggies... now on my kitchen table I have a lovely arrangement including chard, a huge squash (I don't know what kind. It's shaped like a huge zucchini, dark green), a squash that looks like a flattened acorn squash, carrots, yellow zucchini, summer squash, a diacon, green peppers, garlic, onions, new potatoes, cabbage, and tomatoes. Any ideas besides "tossed salad?" What is a good way to use diacon? What's your favorite way to use carrot greens? Yum, veggies!

Answer 1

Sounds like a great & unique vegetable soup in the making!! Get some chicken or vegetable broth going and add it all in. Maybe the poatatoes first as they will take a little longer to cook.

Answer 2

Try Vegetable Pulav or Fried Rice using Basmathi or any other non-sticky Rice.

Cook the rice with salt

Cut the vegetables in Square Cubes (Garlic, onions, cabbage tomotoes, green pepper, carrots)
Toss the veggies in a pan with some oil, do until cooked, add the rice and mix it well. Serve hot.

Answer 3

You could do what my aunt does and make butter. Look up a recipe for homemade peanut butter, and then substitute the veggie of your choice.

Try steaming some of them.

Answer 4

make a sweet and sour vegetable caserole. Or you can bread the vegetables and fry them. Be creative with the sause. its reallygood. I like vegetarian foods even though i'm not one

Answer 5

I saute squash, peppers, onions and garlic in evoo and it's great.

Answer 6

stir fried vegetables in mustard oil and herbs?
chopped veggies in caesar dressing
i love vegetables

Answer 7

make a stir fry yumm

Answer 8

veggie soup

Answer 9

collect all of these vegetables and make a mixed vegetable dish!

Answer 10

Eat it