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8 answers

just wash it like everyhing else. tip or usen it next time. put it in a ziplock bagie. and use it or also coverit with plastic. it will make clean up soo much faster.

2006-08-04 13:56:01 · answer #1 · answered by rhino 3 · 1 1

I usually wipe it off with a damp (barely wet enough to notice) sponge and a little bit of soap, then air dry it. But then again, I usually don't have to really clean them too often. When I use the mats, I put a piece of decorative tissue paper or something between the food and the mat, so I only have to clean off what makes it's way off the paper.

2006-08-04 13:48:40 · answer #2 · answered by Alecto 5 · 0 0

Press it to the bottom of the sink in an inch of warm water. Use a little scrub brush such as those sold to clean fingernails. Get the brush at any kitchen supply store. Rinse.

2006-08-04 14:18:50 · answer #3 · answered by Joyce T 4 · 0 0

I would wash it with hot soapy water, then rinse with with hot water and sanatize with steam or boiling water for at least 3 minutes. This should get rid of any bacteria. Bleach water solution would work better but it may cause the bamboo and string to fall apart sooner.

2006-08-04 13:49:56 · answer #4 · answered by dr. ruth 2 · 0 0

Some dish soap and warm water is good. But I always cover my mat before using it. I use saran wrap, so that the mat never gets food on it :o)

2006-08-04 14:33:05 · answer #5 · answered by HelpMe? 3 · 0 0

you should wrap the matt with seran wrap before using

2006-08-04 17:40:04 · answer #6 · answered by Mikey S 2 · 0 0

soak it in warm water

2006-08-04 13:48:18 · answer #7 · answered by charwants2know 4 · 0 0

you run it over with water, you could use a toothbrush?

2006-08-04 15:28:44 · answer #8 · answered by Anonymous · 0 0

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