2006-08-04 07:40:43 · 5 answers · asked by BAILEYROX 2 in Food & Drink ➔ Entertaining
lay out fixings for chef's salad in buffet style
this always goes over good.
maybe some finger sandwiches on the side
2006-08-04 07:48:00 · answer #1 · answered by Auntiem115 6 · 0⤊ 1⤋
Here's a dish I made last weekend after a trip to the farmer's market.
Endive Pickup Salad
a picture here: http://www.flickr.com/photos/billhd/201933756/
Salad:
1. wash, dry, and layer leaves of two types of endive, tomato, green onion, egg, bacon & bleu cheese crumbles;
2.dressing: whisk together 1/8C each of lemon juice and Kirin, 1 T of prepared ginger, 1 pinch each of cayenne, sugar, dried coriander, course salt & fresh cracked pepper; drizzle 1/3 EVOO as you whisk vigorously to form emulsion.
3. Drizzle over salad and serve, allowing folks to pick up leaves from the dish.
2006-08-04 14:54:18 · answer #2 · answered by jugglestar 2 · 0⤊ 0⤋
Grill some spiced chicken breasts drizzled with honey, along with grilled veggies (broccoli, cauliflower and zucchini). Slice or cut up the veggies and put them in a foil pouch with butter and grill along with the chicken. When you serve sprinkle the veggies with Parmesan cheese, and serve with bread and lemonade. Easy, tasty and filling!
2006-08-04 14:47:20 · answer #3 · answered by Tangled Web 5 · 0⤊ 0⤋
boiled peeled shrimp with crackers and cocktail sauce
keilbasa and pork tenderloin grilled and sliced with spicy mustard and creamy horseradish sauce for dipping, crackers, cubed hot pepperjack cheese, cubed monterrey jack cheese, cubed mild cheddar cheese, sliced pickled, black and green olives, and pepperocini peppers.
pasta salad and potato salad
7 layer dip
fruit salad
strawberry shortcake
ice tea
go to allrecipes.com!
2006-08-04 14:52:03 · answer #4 · answered by lou 7 · 0⤊ 0⤋
lemonade
2006-08-04 14:44:55 · answer #5 · answered by Anonymous · 0⤊ 0⤋