Can you make rice milk?

Question

Can you make it?
If you can how do you make it?
Thanks =D

Answer 1

4 cups water
1/2 cup uncooked rice (white or brown may be used) or 1 cup cooked rice (white or brown may be used)
1 vanilla bean or 1/2 teaspoon vanilla extract
2-4 servings 20 oz Change size or US/metric
2 hours 20 minutes 2 hrs prep

Cook rice, vanilla bean or extract and water until very soft.
Let cool, remove vanilla bean (if using) and put mixture into blender or food processor.
Blend until very smooth.
Let stand for at least 45 minutes, then strain through cheese cloth.
Voila! Rice milk!

Answer 2

1/2 cup brown rice
8 cups water
1/2 teaspoon sea salt
1/8 teaspoon granulated kelp (optional)
1 cup or more cold water
3 tablespoons maple syrup or honey
1/2 teaspoon ground cinnamon

Place rice, 8 cups water, salt, and kelp in pan. Cover and bring to a boil over high heat, reduce heat to low and simmer 3 hours, or until rice is very soft. (You can also do this in a crockpot overnight.)

In blender, puree rice mixture with remaining ingredients. You will have to do it in two batches. Puree each batch at least 2 or 3 minutes to completely liquefy the rice. Add more water if a thinner consistency is desired. Keep refrigerated.

Yield: About 6 cups

Good Luck!

Answer 3

Rice Milk Recipe

1 cup hot, cooked rice (white or brown)
4 cups hot water
Pinch of salt (optional)
Sweetener to taste (if desired)
Vanilla to taste (if desired)

Put in blender (in batches if necessary). Process until creamy. Strain. Discard solids.

Store rice milk in jar in fridge. Shake before using. Keeps 3 - 4 days.

Answer 4

no