how do i make almond cheese?

Answer 1

I have a recipe in a cookbook at home called RAW by Juliano. It's completely vegan and, um raw.

Here's a recipe I found on the internet:
http://www.mothering.com/discussions/showthread.php?t=486406

But you could probably cut out a lot of those ingredients. I wish I had my cookbook here. I think you just use raw almonds, filtered water, sea salt, lemon juice, blend, and strain through cheese cloth.

Answer 2

Almond Cheese

1 1/8 pounds almonds
1 1/8 pounds sugar
3 eggs yolks
1 whole egg
a little grated lemon rind
1 teaspoon cinnamon
1 glass water

Place the almonds in boiling water for 1 minute, remove them and cool, peel
and grind them. Mix the sugar with the water and heat until a caramel is
formed, stirring slowly with a wooden spoon. Take off the heat, continue
stirring and gradually add the almonds and the rest of the ingredients. Put
back on a low flame and stir slowly for 30 minutes, ensuring that the
mixture does not stick. Take off the flame and pour into a cheese mold
wiped with oil or butter. Press the mixture into the mold with a knife
dipped in oil. Leave to cool.

Answer 3

This site has a recipe

http://www.recipesource.com/desserts/10/rec1073.html

But how about a Cranberry, Almond and Cheese pie

1 9-inch unbaked pastry shell
1 8-ounce package cream cheese, softened
2-1/2 cups whole-berry cranberry sauce
2/3 cup brown sugar, divided
3 tablespoons cornstarch
dash of salt
1/3 cup all-purpose flour
2 tablespoons butter, chilled
1/2 cup slivered almonds, toasted
Blend cream cheese with 1/2 cup of the cranberry sauce. Spread in the pie shell. Combine 1/3 cup brown sugar, cornstarch, and salt. Blend in remaining cranberry sauce. Spread carefully over cheese layer. Bake at 375 degrees F for 35 minutes.
Combine flour and remaining brown sugar. Cut in butter until mixture forms coarse crumbs. Stir in almonds. Sprinkle over pie. Bake 10 to 15 minutes more or until center of pie is firm. Serve warm or chilled.

Yum

Happy eating

Steve

Answer 4

ALMOND CHEESE BALL





INGREDIENTS:



8 ounces cream cheese

8 ounces grated sharp Cheddar cheese

2 Tbsp. grated onion

1 Tbsp. Worcestershire sauce

2 tsp. finely minced garlic

6 ounces Azar whole almonds or pecans







DIRECTIONS:



Combine cream cheese and Cheddar cheese; beat with an electric mixer. Add onion, Worcestershire sauce, and garlic. Chill thoroughly. Shape into a ball and press almonds around the outside. Wrap in plastic wrap and refrigerate for at least 2 hours before serving. Serve cheese ball with assorted crackers.



Optional: instead of using whole almonds, finely chop the nuts and roll the cheese ball in them.