Any ideas for an egg free tasty sauce to serve over fresh asparagus?

Answer 1

Make a tomato vinaigrette.

Balsamic vinegar, a little olive oil, (small) diced tomatoes.

Lightly blanch the asparagus and let everything marinate for a few hours before serving.

Season to taste with salt and black pepper.

Answer 2

Mock Hollandaise Sauce (eggless)

1/2 cup yogurt
4 ounces fat free sour cream
1 teaspoon prepared mustard
2 teaspoons lemon juice
skim milk

12 minutes 2 mins prep

Whisk yogurt, sour cream, mustard and lemon juice together over low heat until just warm.

Add milk a little at a time if needed to reach desired consistancy.

Start to finish apx.
10 min!

Answer 3

I prefer simple like a herbed butter to just enhance the flasvour of the asparagus.
Some people will say a nice cream sauce works well like a bechamel

Answer 4

Heavy cream, blended with butter and garlic, with white pepper.

Or for low fat version:

Fat Free Half & Half, low fat butter, garlic & white pepper.

If you want it thicker, you can add a little bit of flour, or corn starch.