What are specialty foods of you country or city?

Answer 1

It's typically from my city Calcutta (India)and it's named Rosogolla

You can make it in the following way

Rosogolla

Ingredients:
Milk (with fat) 1 litre.
Lemon juice 1 dl.
3mm x 3mm square sugar cube 12.
Sugar 1 dl.
Water 5 dl.
Suji (white seed) 1 teaspoon.

Procedure:
Make chhana with the milk and lemon juice. Drain out the water and fasten the cloth very tightly with chhana inside and hang it for at least 12 hours. The is to drain out the last drop of water.
Take out chhana (it should be now like a hard ball), mix suji with it and grind well together in a mixer. The mixture will become very soft and fine.
Make 12 round balls with one sugar cube inside of each ball.
Mix 1 dl sugar with 6 dl water and boil. Put the round white balls one by one when the water starts boiling. Cover the pan and let it boil with the balls at highest temperature for 15 minutes.
Take out the pan from heat and cool it naturally.




1 dl means 1 decilitre = 0.1 litre. This is the conventional unit of volume measurement in Europe. So please convert as is convenient with you.
Proportion of sugar/water varies on test. The proportion given here is for those who take very less sugar.

Answer 2

I'm Puerto Rican....

We love plaintains...fried or boiled or baked. Yellow rice with pigeon peas. Kidney beans in a special sauce. Roasted pig. And we cook all the time with "sofrito". It's a combination of ingredients used in a lot of the things we cook. The ingredients include yellow onion, garlic, green bell pepper, sweet peppers (ajíes dulces), cilantro leaves, olive oil, and oregano. Doesn't that sound yummy?!

Answer 3

there is a food street in my country pakistan in the city of lahore
it is a food street where u get all the tasty traditional foods of pakistan vegeterian and non veg riceand all over the country people come and eat those foods even many foreigners

Answer 4

I live in Fairbanks, Alaska, and we don't have a huge variety of restaurants but for some reason we've got at least 8 Thai restaurants. When you want to go out to eat, the best option is usually Thai.

Answer 5

In Singapore :

Chicken Rice, Laksa, Mee Siam, Curry Chicken, Satay, ...

Answer 6

Well in my Homecountry it was Sauerkraut and Schnitzel.Now i am in Texas and it seems The thing every Restaurant(even the Ethnic few ones) serve Chicken fried Steak with Cream Gravy(YUCK!!! ) and Mashed Potatos

Answer 7

I think it is kitchen,bread, ice cream, meat, and rice. In the USA all the population likes this food to eat in order to become a fat.They always eat Kitchen with subway. And very person have his/her favorite food.

Answer 8

I'm from Switzerland.. the land of chocolate and cheese :)

I love fondue, raclette and roesti.. and of course the bratwurst too! It just doesn't taste the same anywhere else because the fresh herbed alp air makes it taste like heaven.

Answer 9

In central indiana...

Deep fried Pork tenderloin sandwich (even better if you buy your own pig and have it butchered), fresh sweet corn on the cob, green beans (in the crockpot w/ bacon or ham hock), homemade mustard potato salad, sliced tomatoes w/ cottage cheese, and sun tea.

Answer 10

we in singapore, the most culturally diverse country in the world, hehe, have various speciality foods from many races, namely chinese, indian and malay...

most singaporeans generally love Hainanese Chicken Rice which is Chinese, roti prata, which is a kind of bread (good for growth and energy) which tastes absolutely wonderful eaten with curry...