2006-08-02 04:28:20 · 8 answers · asked by may 2 in Food & Drink ➔ Entertaining
what makes any food exotic is the combination of ingredients you use to prepare that particular food. Any combination out of the ordinary will make a dish exotic. Specially if you add kiwi, mango and other fruits not grown in the US
2006-08-02 10:08:28 · answer #1 · answered by dolores 1 · 1⤊ 0⤋
Actually the word exotic is something... in my opinion...that describes something out of the ordinary and something which has a foreign country stigma. Also.. some people feel that some spice that is used in India adds a bit of exotic-ness to a food. In general... any recipe from a foreign land(beef, shrimp, etc) is called exotic if it is OUT of the normalcy that we have in the U.S. Also if you live in France, some of the dishes that we have in the U.S. can be called exotic to them if it is NOT THE NORMAL French dish... (for example)
2006-08-02 04:46:44 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Foods that are not part of our 'normal' menu or culture. More often than not the foods are common in a culture or society not familiar to the average person.
2006-08-02 04:38:33 · answer #3 · answered by mama_bears_den 4 · 0⤊ 0⤋
It is a food that you don't just pick up from the grocery store. You might have to special order it from some where. Or it might be a food at a resturant that you can't find anywhere else.
2006-08-02 07:19:50 · answer #4 · answered by jennifer_spanky2002 2 · 0⤊ 0⤋
Foods with different spices, fruits, veggies & meats that you wouldn't normally use, or that can only be found locally.
2006-08-02 04:38:40 · answer #5 · answered by Anonymous · 0⤊ 0⤋
It's whatever's outside one's normal experience.
2006-08-02 04:32:32 · answer #6 · answered by howlettlogan 6 · 0⤊ 0⤋
How much there is and how it is prepared, and in most cases, how much it costs.
2006-08-02 15:26:49 · answer #7 · answered by joec9000 3 · 0⤊ 0⤋
The flavor and the texture.....CULTURE
2006-08-02 05:07:10 · answer #8 · answered by Swirly 7 · 0⤊ 0⤋