Help me please!?

Question

I'm serving dinner for my card club this Thursday evening and I need some suggestions on what to serve, but NO chicken! Help me out please!

Answer 1

Subway Sandwiches

Answer 2

If it's a casual dinner try taco salad. Get the bowls that are hard taco shells and just set up a buffet line for the people to come through and add what they want. Then they can either eat the bowl or just throw it away so there's less for you to clean up. You could also do the same thing with tortillas or pita pocket bread.

If it's a more formal dinner a really good spagetti sauce can have people taking for days....The easyiest thing to do is get a jar or more depending on the size of the group and just throw any meat or veggie left overs in your fridge into the sauce and let it simmer for a few hours. There's no way you can go wrong...

Answer 3

Seeing that the Sandwhich was invented during a card game, may I sugest a bunch of mini sandwhiches. Take those 12 packs of dinner rolls and make mini burgers, make mini rubens and tuna melts and club sandwhiches using those mini bread loaves from the deli. Serve it with Mini corn dogs as an hor dourve with Lots of Brews or soda.

Answer 4

A taco bar is really easy. You can cut up the lettuce and tomatos early in the day. Buy already grated cheese, premade guacamole, salsa and sour cream. Use a taco seasoning pack like Schillings or McCormacks and the meat will cook very fast. A store bought lemon cake or key lime pie and Ole you got a party. Have fun

Answer 5

fresh mussels steamed in white wine and garlic for an opening appitizer which is easy. shiz up some fresh roma tomatoes with basil and olive oil for a tapas of the new ritz dip ready crackers, for dinner, combine smoked salman, cream cheese, chives and chipoltle peppers, spread on cold bread triangle {crust cut off} and topped with radish shredds. finish with a refreshing and cooling fruit compote. berries, cantelope and watermellon drizzeled with a litte balsamic vinegar reductions should do it. end the event with those lovely mints that melt in your mouth, and you will be the talk of the town {in a good way}

Answer 6

Seafood Platter from Red Lobster

Answer 7

Do a salad bar. Cut up different fresh veggies and greens. Put out several types of dressings. Let them put together their own. You don't want to be in the kitchen while your guests are there and all of this can be done ahead of time. You get to enjoy the party too.

Answer 8

Well, I am going to do a theme thing here.

Sandwiches
Jello Jigglers
Sheet Cake

Chips & Dips
Drinks

The first three items -- cut into shapes - Diamonds/Spades/Clovers/Hearts -- use metal cookie cutters or a steady hand.

Answer 9

go to foodtv.com and look at any of Rachel Ray's 30 minute meals. She has a lot of entertaining meals- from start to finish- main course, sides, and even desserts. From lamb to steak to shrimp, to salads to burgers to anything you like.

Answer 10

Do 3 courses: A greek feta salad, lamb, and then a dessert with wine and bread.

Answer 11

check out www.allrecipes.com they have loads, with advice, ratings and reiews by people who have actually made the recipe, and also pics of what it turns out like - by real people. try chilli, thats always good, or a curry, soup for a starterr is quick and easy. what about a lasagne, make a giant one, you can make it healthier by using turkey instead of beef.