2006-07-31 07:55:29 · 6 answers · asked by Patrick H 5 in Food & Drink ➔ Ethnic Cuisine
Yes, the small side of the bone is a filet(tenderloin), the large side is a strip(like N.Y)
2006-07-31 10:05:19 · answer #1 · answered by Ryan W 2 · 1⤊ 0⤋
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RE:
Is a porterhouse steak a combination of two steaks? If so what are they called?
2015-08-06 17:30:24 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Yes and no. It is basically a T-Bone that "straddles" two sections of meat, the "strip" and "tender" loins:
The T-bone is a steak cut of beef. It consists of a T-shaped bone with meat on each side. The larger side contains meat from the strip loin, whereas the smaller side contains the tenderloin. T-bone steaks from the rear end of the tenderloin contain a much larger section of the tenderloin, and are called porterhouse steaks. (NB, in British Commonwealth countries, only the strip loin side is called the porterhouse, and the tenderloin side is called the filet. Thus a "porterhouse steak" order results in a boneless steak that is the equivalent of strip steak.)
2006-07-31 07:58:47 · answer #3 · answered by zzzzzzzzzzzzzzzzzz 4 · 0⤊ 0⤋
my brother porter house is nothing more than a tbone steak.
the porter house should be way way thicker than a tbone, and in some cases the sirloin is taken out to differentiate one from another
2006-07-31 10:39:11 · answer #4 · answered by santo442003 1 · 0⤊ 0⤋
No it is just the bigger end of the T-bone steaks and has more of the tender meat side
2006-07-31 07:59:46 · answer #5 · answered by elbowachers 1 · 0⤊ 0⤋
Tenderloin and sirloin
2006-07-31 08:00:57 · answer #6 · answered by beachpud 2 · 0⤊ 0⤋