this is required 2 serve the old vegetarian parents.
2006-07-31 03:09:05 · 8 answers · asked by sriram 1 in Food & Drink ➔ Vegetarian & Vegan
Sub about a Tablespoon of dijon mustard for each egg called for in the recipe. That should work.
2006-07-31 03:12:54 · answer #1 · answered by Sugar Pie 7 · 0⤊ 0⤋
This is a good found recipe:
EGGLESS MAYONNAISE
3 T. lemon juice
1/2 c. soy milk
1/4 t. salt
1/4 t. paprika
1/4 t. prepared mustard
6 T. vegetable oil
Mix all ingredients into blender and spin...Makes 3/4 cup...
2006-07-31 10:22:55 · answer #2 · answered by Anonymous · 0⤊ 0⤋
1/4 pound soft/sillk TOFU
2 teaspoons Chinese sesame oil
2 tablespoons cider vinegar
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/2 cup refined peanut or vegetable oil
Whip the first 5 ingredients in a blender or food processor. Keep the machine going, and gradually drizzle in the oil. When all oil is in you should have a nice, creamy, eggless mayonnaise.
2006-08-01 10:45:39 · answer #3 · answered by Cindy in Bama 4 · 0⤊ 0⤋
This recipes doesn't taste just like mayo, but it's close. It's also runnier than traditional mayo. I use it for potato salad, salad dressing, veggie dip, etc...
I just improvise when i make it, so here are the basic ingredients:
Put these ingredients into a blender:
handful cashews
fresh lemon juice from about a lemon (or lime juice)
salt
olive oil (play around with it until you get a good texture)
It's really simple, but tasty. Use it immediately. It separates in the fridge and gets a little strange.
2006-07-31 12:50:14 · answer #4 · answered by magerk 3 · 0⤊ 0⤋
1 c Edensoy (Original)
2 2/3 c Oil
2 tb Cider Vinegar
1 tb Maple Syrup (or sugar)
1 ts Salt
Directions: Place soy milk in food processor (or blender). Put on lowest
setting. Drizzle oil into soy milk. Add other ingredients. I add about
the same amount of lemon juice in addition to the vinegar. Someatimes I add
one tablespoon of dry mustard. You've got to try adding basil and/or sage
and/or oregeno.
2006-07-31 10:14:55 · answer #5 · answered by thunder2sys 7 · 0⤊ 0⤋
http://www.runway.net/food/recipes/eggs.html
eggless eggs etc.... prtty much all you want to know on the sub is there~ enjoy
2006-07-31 10:15:58 · answer #6 · answered by The Thinker 6 · 0⤊ 0⤋
use a good aioli base of good olive oil (extra virgin, cold pressed) and lemon juice - then add spices to your taste
2006-08-02 23:22:36 · answer #7 · answered by navaragirl57 2 · 0⤊ 0⤋
you dont have to prepare go to wal-mart and ask for organic mayo!!
2006-07-31 10:53:56 · answer #8 · answered by mo_sublime 1 · 0⤊ 0⤋