What do You put in your`s?
2006-07-30 13:14:46 · 24 answers · asked by Phillip 3 in Food & Drink ➔ Entertaining
Casual picnic: natural curds of cheddar with rotini pasta, blanched broccoli, sliced carrots, black olives, red onion, and some Newman's Own Parmesan Italian dressing. Serve cold. Quick and very yummy.
Hot pasta - Fresh-grated parmesan. In summer I like it in pesto served over bowties maybe. Add some grape tomatoes for a pretty color & flavor. The basil is wonderful now.
2006-07-30 13:20:17 · answer #1 · answered by Novice restauranteur 3 · 4⤊ 0⤋
It depends on what's in the salad - I would use grated parmesan, feta, fresh goat cheese (very yummy!), or a flavoured cheese that you can buy from the deli section at the grocery store.
2006-07-30 13:17:15 · answer #2 · answered by Tammy O 4 · 0⤊ 0⤋
Fresh mozzarella cheese
2006-07-30 13:28:17 · answer #3 · answered by Ema 3 · 0⤊ 0⤋
Parmesan cheese
2006-07-30 13:17:56 · answer #4 · answered by ceces_3 2 · 0⤊ 0⤋
The pasta salad I make is with the colored noodles, italian dressing and I use parmesean cheese.
2006-07-30 13:17:35 · answer #5 · answered by Gayle 3 · 0⤊ 0⤋
Swiss cheese. Yummy
2006-07-30 13:17:04 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Shredded cheddar (mild).
Add the cheese right before you're ready to serve the salad.
Otherwise, the cheese will get soggy!
2006-07-30 13:16:50 · answer #7 · answered by Anonymous · 0⤊ 0⤋
It depends on the flavor you're looking for. I alternate either a good sharp chedder shredded up, crumbled feta or small balls of fresh mozzerella.
2006-07-30 13:44:06 · answer #8 · answered by ShouldBeWorking 6 · 0⤊ 0⤋
feta is good
love swiss but it smells too much like feet
or use some shredded italian cheese you get in those ziplock bags at the grocery store
2006-07-30 13:18:12 · answer #9 · answered by Anonymous · 0⤊ 0⤋
I would use freshly grated parmesan, or an orange hard cheese from France called mimolette.. It should be grated too.
2006-07-30 14:29:56 · answer #10 · answered by winnie_1423 2 · 0⤊ 0⤋