2006-07-30 10:47:23 · 13 answers · asked by Premila H 1 in Food & Drink ➔ Vegetarian & Vegan
just don't use the eggs. simple. Won't be edible though.
2006-07-30 10:49:45 · answer #1 · answered by Gypsie 5 · 2⤊ 0⤋
Try this one.
2 1/2 c Self-rising flour
3 ts Baking powder
1 1/3 c sugar
9 tb oil
1 1/2 c Water
extra oil -for greasing
Preheat the oven to 325 F. Grease two 8- to 8-1/2-inch shallow cake pans and line the base of each with a circle of greased wax paper.
Sift the flour, and baking powder into a bowl. Add the sugar, oil and water. Mix well to a batter-like consistency. Pour the mixture into the prepared pans and bake for about 40 minutes, until the cakes spring back to a light touch in the center.
Turn the cakes out onto a wire rack and strip off the wax paper. Allow to cool completely.
2006-07-31 02:37:46 · answer #2 · answered by Cindy in Bama 4 · 0⤊ 0⤋
You can just leave the eggs out and use extra baking powder and liquid but it does not make a particularly light or tasty cake.
There are egg substitutes that you can get from your local health food shop that work really well, you just add them instead of the egg.
I have made lost of really nice cakes that never fail using egg substitute.
2006-07-31 05:28:05 · answer #3 · answered by happy_healthy_world 2 · 0⤊ 0⤋
I dont know specially for Victoria sponge cake but my sister is a great cake maker and she always usually "condensed milk" instead of eggs. Her cakes always turn out good.
2006-07-30 11:14:31 · answer #4 · answered by palspals420 1 · 0⤊ 0⤋
hi. well i have invented my own recipe for eggless cakes as i do not eat cakes and well all my family loves it so what i do is make a normal cake but instead of adding egg i use milk as they do they same perpose and i use a teaspoon to one cup of self raising flour some baking powder.
also you can use fresh summer fruits as its hot in the middle carfully slice the cake in half and add cream and any friuts in season like rasberries and passionfruit.
im'm sure your friends and familly will adore your cake! bye!
2006-07-31 06:53:35 · answer #5 · answered by DoodleBob 3 · 1⤊ 0⤋
Two simple words that are available in stores. Egg Subsitutes. Thats the very name of the product. Serach it in google and you willl get a feeling of what I'm talking about.
2006-07-30 12:18:34 · answer #6 · answered by Anonymous · 0⤊ 0⤋
for every egg subsitute 1 tbsp of cornstarch and 3 tbsp of water. Or use 1/4 pumpkin puree instead.
2006-07-30 13:33:30 · answer #7 · answered by ? 4 · 0⤊ 0⤋
Do you just not have any eggs or are you trying to cut cholesterol? Use eggbeaters egg substitute if you are cutting cholesterol. It will work fine. I don't know what to do if you are out of eggs.
2006-07-30 10:51:06 · answer #8 · answered by Sabina 5 · 0⤊ 0⤋
I have heard you can use mayo or applesauce in cakes instead of eggs.. I however have never tried it..
2006-07-30 11:10:47 · answer #9 · answered by just_libs 2 · 0⤊ 1⤋
Just leave them out
2006-07-30 10:49:48 · answer #10 · answered by marc p 2 · 0⤊ 1⤋