A friend of mine gave me a ice chest full of jumbo shrimp for my engagement party. What can I do with them?

Question

I'm going to boil some, but I don't want to boil all of them. I want to do something that is not going to be to much work; because I have other things that I am preparing. We are fixing lamb chops, and cornish hens. I am also looking for a good vegetable recipe that everyone would like. I have 20 people that I am expecting.

Answer 1

make some kabobs on the bbq

You Will Need
1/4 cup each soy sauce, balsamic vinegar, and honey
1 garlic clove, minced
1 pound uncooked medium shrimp, peeled and deveined
1 large green pepper, cut into 1-inch pieces
1 can (8 ounces) pineapple chunks, drained
Nonstick cooking spray

What to Do
1. In a bowl, combine the soy sauce, vinegar, honey, and garlic. Set aside 1/3 cup.

2. On eight metal or soaked wooden skewers, thread the shrimp, green pepper, and pineapple.

3. Place in a shallow dish; pour remaining marinade over kabobs. Cover and chill for 1 hour. Cover and chill reserved marinade.

4. Coat grill rack with nonstick cooking spray before starting the grill. Drain and discard marinade from kabobs.

5. Grill, uncovered, over medium heat for 3 minutes, turning once. Baste with reserved marinade.

6. Grill 3 to 4 minutes longer or until shrimp turn pink, turning and basting frequently.

Serves: 4

Answer 2

Baked filled Shrimp: factors: 40 unsalted soda crackers, overwhelmed a million cup clean bread crumbs a million tablespoon garlic powder a million/2 cup butter, melted a million tablespoon Worcestershire sauce a million pinch floor black pepper 2 tablespoons grated Parmesan cheese a million/2 cup dry white wine sixteen jumbo shrimp, peeled and deveined, with tails --------------------------------------... guidelines: In a medium bowl, mixture overwhelmed crackers, bread crumbs and garlic powder. In a small bowl, mixture butter and Worcestershire sauce. mixture mixed butter, pepper and Parmesan cheese into the cracker mixture. Stir in white wine, using in basic terms adequate to hold jointly the aggregate. Preheat oven to 4 hundred tiers F (2 hundred tiers C). Butterfly the shrimp using a pointy knife, and set up back area up in a brilliant baking dish. Stuff shrimp with heaping tablespoons of the cracker mixture. Bake 20 minutes interior the preheated oven, until cracker mixture is gently browned, shrimp are opaque, and the tails have curled.

Answer 3

If they are already cooked, thaw them and serve as an appitizer. Everyone loves shrimp and cocktail sauce. If they are not, cook them, then cool them and then serve as an appitizer.
You could also make a shrimp and some kind of a sauce and pasta.
What you dont use, put in the freezer, they will keep for a while.

Answer 4

if you want you can solve both problems at once and do shrimp fajitas they are simple and awesome ! simply saute in garlic,extra virgin olive oil,1 tblspn butter,chili powder,cumin and, sea salt, fresh pepper, cook 'til half done set aside,saute' vegis, red,and yellow bell pepper, sweet onion,and mushrooms are great ! quick and hot ! add shrimp back in toss until done,red and tight ! voila ! garnish with fresh cilantro !this makes for a colorful flavorful dish ! you can have fresh guacamole and salsa on the side ! and all of this can be done on the barbe with cast iron !

Answer 5

Steamed shrimp as an appetizer. Yummy! Sprinkle with old bay for seasoning.

Answer 6

Want my honest opinion? Fix some as you had planned for the party and if you want, freeze the rest in small bags for you and your beloved to enjoy in romantic dinners in the future.

Answer 7

wrap them with pineapple and bacon and secure with a toothpick and then grill or pan fry them.... yummy. Rachael Ray has some good recipes for it.

Answer 8

Since it's summer. Get out the barbaque.

Shrimp will cook reall quick.

Answer 9

watch forrest gump. bubba has got about a hundred ideas for shrimp.

Answer 10

if theyre clean you could freeze them. take heads off and rinse well then bag them up in 1 lb bags and freeze until you are ready to work with them.