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2006-07-29 22:52:27 · 3 answers · asked by ddt 1 in Food & Drink Entertaining

3 answers

no frills marketing concept should be practiced for MAS airline if they wish to compete with other regional no-frills airlines for the domestic routes.

read following article on Europe's no-frill airline business.
http://www.reidsguides.com/t_pl/t_pl_nofrills.html

2006-07-31 15:15:45 · answer #1 · answered by dranagar 5 · 1 0

not actually. if the flight is shorter than an hour, then yes. but if the flight is long and passes breakfast/lunch/dinner time, then no.

if u cut in-flight food, u can't bring your own food. they'll restrict it. think about bringing a durian in there, the whole pressure cabin will smell interesting. in the end, u have to get it from the airline. but if u didn't pay for it, it's expensive.

if malaysian airline is trying to cut down on cost, food plays a small factor. your airplane holds the bulk of the cost. maintainence, fuel, spare part and etc. then, yes, u should cut inflight food, only for economy user. 1st class probably still keep it.

2006-07-30 06:10:01 · answer #2 · answered by tvliew 2 · 0 0

ok

2006-07-30 05:58:35 · answer #3 · answered by chet 5 · 0 0

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