I've eaten shitake and nametake
2006-07-28 15:34:53 · 9 answers · asked by mazakadou 1 in Food & Drink ➔ Ethnic Cuisine
Matsutake
Shiitake
Maitaki - "Hen of the woods"
Paddy Straw (Straw mushrooms)
Wood ear
Enoki
Reishi Mushroom (mostly medicinal)
Shimeji
Seiyou matsutake - cultivated mushroom
Shanpinion - White mushroom
Masshuruumu - Button mushroom
Tsukuri take - Cup mushroom
Hara take (field mushroom)
Mori hara take
Nameko
Just to name a few...
2006-07-28 16:29:32 · answer #1 · answered by exec_chef_greg 3 · 1⤊ 0⤋
Shitake, Enoki
2006-07-28 22:38:12 · answer #2 · answered by jonnygaijin 5 · 0⤊ 0⤋
Enoki- known as enokitake are prized for their tiny caps, delicate falvour and crisp texture
Straw mushrooms- cultivated on rice straw, these dark mushrooms have a meaty texture
2006-07-29 02:28:46 · answer #3 · answered by Eco-Savvy 5 · 0⤊ 0⤋
The ones I remember eating are shitake, maitake, shimeiji, enoki, erengi, and matsutake.
2006-07-29 01:12:02 · answer #4 · answered by crazy_sherm 4 · 0⤊ 0⤋
Mushroom in Japanese is - ki no ko
shiitake (fresh - nama or dried - hoshi)
enoki (white in colour)
honshimeji
maitake
nameko (nametake)
hatutake
hiratake
matutake (it's very expensive with a lovely fragrance)
I don't know their english names
2006-07-28 22:50:16 · answer #5 · answered by Aileen HK 6 · 0⤊ 0⤋
search the web
it will tell u any types
2006-07-28 22:40:12 · answer #6 · answered by smm 1 · 0⤊ 0⤋
they make a tea out of kombucha
2006-07-28 22:37:30 · answer #7 · answered by Jeremiah 3 · 0⤊ 0⤋
shiitake primarily
2006-07-28 23:46:03 · answer #8 · answered by Paige 2 · 0⤊ 0⤋
PSYLOSIBIN ARE THE BEST
THERE ARE MEXICAN ENGLISH AND CHINESSE
LOL
2006-07-29 13:41:49 · answer #9 · answered by ? 4 · 0⤊ 0⤋