2006-07-28 10:24:37 · 15 answers · asked by m k 1 in Food & Drink ➔ Ethnic Cuisine
Pig intestines.
2006-07-28 10:27:40 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Chitlins, also known as chitterlings, are cooked pig intestines, from the small intestine of the pig. They're cleaned, battered and fried to a crisp.
Cooked intestines are part of other culture's "ethnic" cuisines, as well, including chinchulines (part of a traditional parrilada recipe in Argentina), silit (Filipino) and Makchang (Korea).
As you might suspect, the absolutely most important thing about preparing chitlins is the cleaning process. They have to be soaked in several clean-water baths to eliminate any harmful bacteria.
2006-07-28 10:30:28 · answer #2 · answered by NotAnyoneYouKnow 7 · 0⤊ 0⤋
The intestines of a pig
2006-07-28 10:27:19 · answer #3 · answered by The Squirrel 6 · 0⤊ 0⤋
Pig innards wrapped in an intestine lining like a sausage. YUM!
2006-07-28 10:27:35 · answer #4 · answered by Anonymous · 0⤊ 0⤋
The small intestines of pigs, especially when cooked and eaten as food.
2006-07-28 10:26:59 · answer #5 · answered by thomasrobinsonantonio 7 · 0⤊ 0⤋
Boiled pig intestines. Smells bad while cooking. Can be tasty though if prepared right.
2006-07-28 10:28:52 · answer #6 · answered by Raymond 6 · 0⤊ 0⤋
Something really disgusting. Why is it pigs are the only animals people seem to want to eat EVERY part of...hooves, neck, intestines, even SKIN. Yuck.
2006-07-28 10:27:36 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Pig intestines.
hehehe
chitterlings.
2006-07-28 10:25:47 · answer #8 · answered by lala<3 4 · 0⤊ 0⤋
Deep fat fried pig intestines
2006-07-28 10:26:54 · answer #9 · answered by Anonymous · 0⤊ 0⤋
The inners of chicken I think. Tasted once,smelled and tasted awful!
2006-07-28 10:29:44 · answer #10 · answered by Anonymous · 0⤊ 0⤋