What is your favorite chip dip? Do you have a best recipe for me?

Answer 1

Mine is BLT Dip ...it's AWESOME!!

Ingredients...
1 pound bacon
1 tomato, chopped
1 (32 ounce) jar mayonnaise
32 ounces sour cream
1/2 teaspoon garlic powder
salt and pepper to taste
1 (1 pound) loaf sliced white sandwich bread

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DIRECTIONS:
In a large skillet, brown entire pound of bacon until crisp, placing cooked strips on paper towels to absorb grease.
For best results, finely chop bacon in a food processor or with a hand blender, but finely chopping by hand will also work.
In a large mixing bowl, blend bacon, tomato and jar of mayonnaise. Add half the container of sour cream, blend well. Add more sour cream by spoonfuls, until the mixture isn't overwhelmed by the taste of mayonnaise (you'll be left with about a cup or so of sour cream, typically). LIGHTLY coat the top of the mix with garlic powder, and blend. Add a dash of salt and pepper to taste. Toast the bread, then cut into fours and serve on the toast squares.... Delicious!!!

Answer 2

Here is a recipe I got from a friend, it easy and taste great! It taste's just like a BLT

BLT Dip

2 large tomato's
8oz of sour cream
1/2 cup of Mayo
1/2 cup of fried crumbled bacon (no bacon bits)

Chop up the first tomato and mix all of the ingredients together put in fridge for about an hour. Hallow out the other tomato and place on a tray and stuff the inside with the dip mix. Put assorted crackers with and enjoy.

Answer 3

I even have two!!!

Beef Dip
1 can cream of mushroom soup
1 pint sour cream
4 small green onions - diced small
4 pkgs sliced beef (Carl Buddig, Land O'Frost type)

Dice onions and meat and mix everything together. Refrigerate at least 8 hours.


Chili con Queso

2/3 box Velveeta cheese
2 cans green chilies
1 small tomato - diced
enough milk to cover bottom of pan

Cook on low heat until melted & I pour mine into a fondue pot to keep it warm. Use with chips, taquitos, tortillas, etc.

Enjoy

Answer 4

Here's a couple that are quick and easy. 1. Dried French Onion soup and a container of sour cream. Mix and let sit in the fridge for about an hour to soften the dried onions. 2. Ranch dressing mix and a container of sour cream mixed together. 3. A can of no bean chili and 8 oz of cream chesse. Pop it in the microwave for about 3-4 min and you have a hot dip.

Answer 5

For potato chips I make a french onion dip that is simple.
1 16 oz. container of dean french onion dip
1 8oz container of sour cream
Mix and serve.

For tortilla chips I like to make
Velveeta with 1/2 lb. ground beef, cooked; 1 can (10 oz.) diced tomatoes with green chilies, drained and then top with sour cream

Answer 6

Everyone LOVES my Onion Dip

1 cup mayonnaise (not Miracle Whip)
1 cup cream cheese
1/2 teaspoon Worcestershire Sauce
1 teaspoon dried parsley
1/4 grated onion (you just want the juice)

Mix with a hand mixer until smooth - yummo!

Answer 7

My aunt makes this hot dip. It's a can of chili without beans, you heat it up and add 8oz. of cream cheese, bit by bit until it melts. Eat it with tortilla chips. You can make it with more chili if you want, but it's yummy. You can also top it with green onions and sour cream. She serves it in a little crock pot so that it stays warm.

Answer 8

My favorite dip is the spinach and artichoke from Applebee's, but I don't have the recipe for that one. The next runner up is guacamole. I pretty much wing it every time I make the dip, but it always comes out good.

avacado
lemon juice
onions
tomatoes
some salt and pepper
garlic if you want, but it give me heartburn

and... that's it. enjoy =)

Answer 9

I make a yummy 8 layer dip

- one layer of cream cheese
- add salsa (Pace is good)
- cooked sliced chicken breast or ground meat
- chopped cilantro
- sour cream
- chopped tomatoes
- shredded cheddar cheese
- finely chopped spring onions

Heat the contents in a low heat oven until bubbly
serve with tostitos or warm pitas

Answer 10

Oh yes,go buy some KNorr's vegetable soup mix,they've got recipes on the side for spinach dip,it's awesome