Anyone know a good asian recipe?

Question

Anyone know a good Japanese recipe using beef. Besides pepper steak.

Answer 1

Hoisin Beef with Shiitake Mushroom Sauce



INGREDIENTS:
2 (4 ounce) beef tenderloin steaks (1 inch thick)
1 1/2 tablespoons hoisin sauce
1 tablespoon dry white wine
1 teaspoon minced peeled fresh ginger
2 cloves garlic, minced and divided
1 1/2 cups water
1 (.5 ounce) package dried shiitake mushrooms (about 1/2 cup)
cooking spray
1 teaspoon dark sesame oil
2/3 cup sliced green onions
2 cups hot cooked long-grain rice

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DIRECTIONS:
Trim fat from steaks. Combine hoisin sauce, wine, ginger, and 1 garlic clove in a shallow dish. Add the steaks; cover and marinate in refrigerator 2 hours, turning steaks occasionally.
Combine water and mushrooms in a saucepan; bring to a boil. Remove from heat; cover and let stand 30 minutes. Remove mushrooms from pan with a slotted spoon, reserving liquid. Discard mushroom stems; cut caps into quarters, and set aside. Bring mushroom liquid to a boil; cook until reduced to 1/3 cup (about 5 minutes). Remove from heat. Remove steaks from marinade; add marinade to reduced mushroom liquid; set aside.
Prepare grill or broiler.
Place steaks on grill rack or broiler pan coated with cooking spray; cook 6 minutes on each side or until desired degree of doneness. Set aside and keep warm.
Heat the sesame oil in a nonstick skillet over medium-high heat. Add mushrooms, green onions, and 1 garlic clove; saute 2 minutes. Add marinade mixture, and cook 2 minutes.
Cut the steaks diagonally across grain into thin slices. Arrange steak on each of 2 plates, and top with mushroom sauce. Serve with cooked rice.


Reprinted with permission of Cooking Light® magazine. All rights reserved.

CALORIES 496 (20% from fat); FAT 10.9g (sat 3.4g, mono 4g, poly 1.3g); PROTEIN 30.2g; CARB 65.9g; FIBER 2.9g; CHOL 71mg; IRON 5.7mg; SODIUM 298mg; CALC 62m

Answer 2

This is a Korean recipe with beef in it, absolutely delicious. Bulgogi:

Grilled Marinated Beef

Recipe Ingredients

-1 pound thinly sliced steak
-5 tbsp sugar
-1/2 cup soy sauce
-2 buds finely chopped garlic (can also be crushed, and crushed buds removed before serving)
-1/4 tsp salt
-5 tbsp Mirin (sweet sake, optional)
-2 tbsp sesame oil
-2 tbsp toasted sesame seeds
-1 cup split green onions
-2 cups thinly sliced carrots (optional)

Cooking Directions

1 Mix all ingredients except carrots. Marinate in refrigerator for at least 2 hours.
2 Cook over medium high heat until meat is just short of desired completion.
3 Add carrots and cook for an additional 3 minutes.
4 Serve with rice.

This recipe has been copied from www.trifood.com which has further information and tons of good Korean recipes.

Another good site for amazing Korean food is www.xanga.com/koreancooking

Hope that helps!

Answer 3

I am a Filipino! which means I came from the Philippines! i would definietly try Eggrolls! they really are easy to make! and really good. Or you can try or famous Adobo which is meat in a sauce or you can try our Beef Steak which is meat in Soysauce. But those are just meat recipes. I'm allergic to seafood so I don't know how the fish recipes taste. But they are good. You should try Japanese food. Really good.

Answer 4

a good asian recipe for what!? there are countless asian dishes...and what kind of asian do you want? chinese, japanese, indian, thai, etc etc....please be more specific!

but either way, try martha stewart's webpage. or the other billions of recipe sites online.

Answer 5

1 1\2 cup carrots
3 onions
3 cups sugar
1 small asian

Answer 6

asian food sucks, so no i do not

Answer 7

dog meat would be good