I need a "Girl's Night" dessert idea?

Question

This would be an easy thing to do except, I am allergic to chocolate and my best friend is allergic to milk products...What can I make?

Answer 1

Fresh Strawberries, and a few cans of Reddy Whip ought to do the trick. What time shall I come over?

Answer 2

Surprise them with homemade "bubble tea"

Semi-cooked bubbles (tapioca) should be easy to get from an oriental store. They are easier to cook than pasta. Just put sugar in the water. They should have the big straws too.

Then make nada coladas or virgin daquaries with Bacardi frozen mixers in the blender. We also use Bear Creek mixes and there is another drink mix which I believe comes from south america in flavors like quava, melon, hibiscus, etc. that make good slushies.

Pour out the drinks, spoon in the bubbles (hot are fun because you get hot and cold and sweet and sour).

Drink the drinks and suck the bubbles through the straw. They are chewy and fun.

best

cez

Answer 3

Fresh Peach Crisp

INGREDIENTS:
2 1/2 pounds fresh peaches, peeled, pitted
1 cup sifted all-purpose flour
1 cup sugar
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup soft butter

PREPARATION:
Butter an 8-inch square baking dish. Preheat oven to 375°.
Slice peeled, pitted peaches into the prepared baking dish. Sift
together the flour, sugar, salt and cinnamon into a medium bowl. Cut butter into flour mixture with pastry blender until mixture resembles coarse meal. Sprinkle crumbs evenly over peaches in baking dish. Bake at 375° for 45 to 50 minutes, until topping is golden brown and peaches are tender. Serve peach crisp warm with cream or whipped topping.

Answer 4

I saw this on the food network with the Italian lady, Giada Lorentes or something like that... she took raspberry jello and made it with hot water to melt the jello and then used champagne or sparkling grape juice or sprite to make the jello, she then used fresh fruit, tons of it and mixed in with the jello and put them in parfait dishes. In the fridge for a couple hours and then she topped them with marscapone cheese instead of whipped cream. Your friend wouldn't have to have the cheese and there's no chocolate. I've had this before and we used strawberries and raspberries, it was great.

Answer 5

Fruit smoothies-There are several recipes without milk products or chocolate. If you want you canuse carob and soy milk products instead of the chocolate and milk products. That would pacify the chocolate and milk lovers.

Answer 6

Grilled Peaches with fruit sorbet. Soak halved, pitted peaches in vanilla extract mixed with brown sugar for 1 hour, then grill skin side down for 3-4 minutes, flip and grill for another minute. Serve with a nice strawberry or blackberry sorbet. You could also do this in the oven.

Answer 7

I was going to suggest a key lime cheesecake. It would be a cool summer dessert. How about that white box cake that you make and pierce with a fork and add your favorite jello and top with a whipped topping. That would be cool for summer also and a trip down memory lane. We used to make that in summer in the 1950's.

Answer 8

Try sorbets with a twist... The twist is: scoop out a bit of the sorbet and pour in your favourite alcohol. It could be rum, vodka, triple sec, etc. Add fresh fruits. It's delightful.

Answer 9

Do a white chocolate fondue! White choc has no real chocoalte in it anyway, so you're fine, and no dairy, so your GF is fine.

Serve w/ bitesize dippers like strawberries, pineapple, pretzels, marshmallows, Oreos, Nutter Butter cookies, bananas, apples, and orange wedges.

Answer 10

My mom always makes smoothies
if you are over 21 put in some cocnut rum
if under or over 21 put in any kind of fruit that youlike
yougourt
jucies
etc.