2006-07-26 22:17:17 · 4 answers · asked by mervin k 1 in Food & Drink ➔ Ethnic Cuisine
fried or curried
2006-07-26 23:59:54 · answer #1 · answered by Anonymous · 3⤊ 2⤋
Vietnamese people also eat them raw, slice and mix them with other veggie to make Vietnamese salad (ná»m)
the salad dressing is made from fish sauce (nÆ°á»c mắm), lime juice, vinegar, chilly sauce if you want it spicy. you could add peanuts as well but remember to do it just before serving.
2006-07-27 08:19:30 · answer #2 · answered by magicmoonha 2 · 0⤊ 0⤋
remove the outer portion and simply boil.best with fish sauce.or you use it as vegetable for sinigang fish or pork with tamarind extract.
2006-07-27 08:48:39 · answer #3 · answered by katagalugan9 4 · 0⤊ 0⤋
http://www.fao.org/WAIRdocs/x5425e/x5425e07.htm
2006-07-27 05:29:28 · answer #4 · answered by Anonymous · 0⤊ 0⤋