Does anyone have a good recipe of making a veggie burger without a whole lot of ingredients?

Question

I made an almond burger yesterday, but there is too many ingredients. I put in soaked almonds in a blender, carrots, glove of garlic, all kinds of spices. (Total of nine ingredients.) Could it be any simpler than that?

Answer 1

VEGGIE BURGER:
1 small zucchini, grated
1 medium uncooked potato, peeled and grated
1 medium carrot, grated
1/4 cup grated onion
3/4 cup egg substitute
Pepper to taste
Slices whole wheat bread, toasted
Sliced red onion and lettuce leaves, optional

In a bowl, combine the first six ingredients; mix well. Pour about 1/2 cup batter onto a hot griddle lightly coated with nonstick cooking spray. Fry for 2-3 minutes on each side or until golden brown. Serve on toasted bread with onion and lettuce if desired. Yield: 6 burgers.
http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=12355

Answer 2

Bean burgers:

2 1/2 c (5 servings) dry beans, soaked then cooked. These are good with black beans, but sometimes have a tendency to be a little dry after a day or so, soy beans keep them moister longer due to the fat content
2 T chopped garlic
1 t cumin
1 T soy sauce
1 T hot sauce
3/4 cup to 1 cup of soy flour
1 egg, optional. The original recipe I had used egg, and used garbanzos and besan flour. Along the way of flirting with veganism but staying vegetarian - I tried it both with and without the egg. It adds a little extra moisture, that's about it.

Put beans in food processor with spices. You can experiment with spices based on your flavor preference. I imagine if you prefer a more "veggie" veggie burger, you could add in chopped veggies, or rice or some of the things in the kind that have veggies, personally - I like my veggies on the side!
When well pureed, add soy flour until blended. 3/4 cup with make for a moister burger, but will be hard to handle probably (they're sticky to form) 1 cup will dry out faster within a day or two being stored in the fridge in containers.

Form into eight patties, place on sprayed baking sheet, broil five minutes each side. I tried frying them in oil once too - but, they were quicker to fall apart because I was still working with the recipe.

Answer 3

here is a good simple vegetarian "burger". buy some yellow squash that are really big (usually for fried squash or steamed you want small, but for this the overgrown ones are good)...cut into 1/4 inch slices or thicker...marinate in dressing of your choice...italian works, or tomato/bacon...i am not vegetarian, so real bacon doesn't bother me, but i think there is a fake bacon kind, too)...for a few minutes, then grill. toast your buns and put anything you want on it, like you would a burger. i love it with grilled onions, lettuce and tomato. it tastes really good, and you won't miss meat for this meal, anyway. i like to put it on those fancy buns that have the grilled onion or poppy seeds on the outside of them.

Answer 4

Ball up some grass really tight. Flatten it out. Add bun and ketchup and stuff. Eat.

Answer 5

Yes, Portabella mushroom caps or slices, just lightly saute or grill.

Answer 6

yeah they come in a box with morningstar farms written on it.(they are soy so theyre totally meat free)

Answer 7

Just go to this website:
http://www.allrecipes.com
here you can explore any recipe you want.
just try.

Good Luck.

Answer 8

boca burgers are in your frozen food section and are vegatarian.

Answer 9

ummm. try ground chuck and mustard in it.....oops ground chuk is meat..