How can you keep avacodos fresh without them turning black?

Answer 1

Don't cut them until you are ready to eat them. If you need to store leftovers, (I never have the problem. They are gone immediately.) put a little lemon juice on the cut side and put into a tightly sealed container in the refrigerator. Be sure to seal it tight. It's the air contact that causes the problem. They will keep a couple of days this way. If you know you will not eat it all right now, then don't peal the extra. The skin will protect that portion and you will only have to deal with the bit that is exposed to the air.

For guacamole, add a little lemon juice to your mixture to keep it from turning black as quickly. Seal leftovers tightly and refrigerate.

If you do see a bit of the black show up, don't worry about it. It has not spoiled if its only a few days old. Just scrape off the black part and eat the rest.

Answer 2

i will have an interest to verify if everyone comes up with a attainable answer for this, because so a techniques as i recognize, there is not any longer one. Bananas are merely demanding to save on the proper level. you choose to have a enterprise who can grant clean ones somewhat many times. I have continually wondered if there develop right into a fashion, yet each and every thing I have ever tried, did not artwork. i attempted putting them in the refrigerator, as this helps maximum culmination no longer ripen so quick. It merely made the bananas turn black speedier -- even if, I even ought to assert, the interior develop into no longer as ripe as a black one on the counter ought to be. sturdy success! i'd be searching lower back at this question to verify what others had to assert!

Answer 3

you leave the seed in the avacodo or if you mushed it the you put in a baggy with the seed no matter what just keep the seed with the alvacodo

Answer 4

for cut-up avocados, the advice above is perfect.
For whole avocados still in the skin -- don't put them in the fridge! Put them in a plain paper sack (light makes them darken), and keep them cool but not refrigerated. They'll last at least a couple of weeks that way.

Answer 5

Any citrus juice will keep it from turning black, but once avocados have ripened they should be consumed within 48 hours.

Answer 6

Keep in fridge...after cutting in half...squeeze lemon juice on the remaining half and cover with saran wrap

Answer 7

unfortunately there is nothing to keep it from happening. you can prolong it by keeping the seed in it or squeezing lemon juice but it WILL turn black

Answer 8

when only using half an avocado leave the seed in the other half... this will slow the blackening process also place in an airtight container in the fridge.

Answer 9

I squeeze a lot of lemon or lime on them and them put them in an air tight container :)

Answer 10

You could put lemon juice on them or put them in a paper bag. Do not put them in your refrigerator....