I'm Pakistani but was born in Bridgeport, CT USA. Growing up,we as a family with my parents we used to frequent the New York City area (Jackson Heights, Manhatten, etc) and Denver, CO resteraunts for some Pakistani food. Now that I have my own family, I've noticed over the last many years that the quality of the food at these places have gone down (and i've been to a lot). Also, the atmosphere of the resteraunts are pretty poor to say the least. I started taking my family to Afghani resteraunts because of the better atmosphere and presentation of food. Why don't Pakistani resteraunts improve the freshness, presentation and atmosphere of their resteraunts?
2006-07-26 01:12:32 · 2 answers · asked by Mustafa 5 in Food & Drink ➔ Ethnic Cuisine
Come to the UK, we have the best curry houses in the world. (Apart from South Asia!).
2006-07-26 03:14:30 · answer #1 · answered by Anonymous · 1⤊ 0⤋
Salam Ali Koom....brother...good food always made in Dhaba....expensive restaurants just charge you a lot of money for rice and chicken, which is very inexpensive in USA. Chinese restaurants gives free white rice (rice is cheap) - while Indian and Pakistanis charges lot of money. So, dont worry about decor, eat and enjoy good food. And tell those ignorants to call me 1-800-eat-****.
By the way I am not a muslim. I am a Cacasian - born and brought up in USA....
2006-07-26 14:43:05 · answer #2 · answered by Be-hive Baaaby 3 · 0⤊ 0⤋