2006-07-25 02:41:53 · 5 answers · asked by Anonymous in Food & Drink ➔ Vegetarian & Vegan
Yield: The average water content of cabbage heads is about 90 percent, with a high vitamin B, C and calcium and phosphorous content.
http://www.fao.org/ag/agl/aglw/cropwater/cabbage.stm
2006-07-25 02:56:57 · answer #1 · answered by Swirly 7 · 1⤊ 0⤋
Both the red and white cabbage are valuable ingredients in a salad but only in reasonable quantities, because the sulphur and chlorine content is high. The red cabbage has a slightly tougher fiber than the white. Its chlorine, calcium and sodium content is nearly 50% more than that of the white, while on the other hand the white cabbage has about 65% more potassium, nearly ten times more iron and about three times as much silicon as the red cabbage. The water content of both is approximately 90%.
2006-07-25 02:58:18 · answer #2 · answered by If u were wondering, It's me 5 · 0⤊ 0⤋
it has good water percentage to see it juststeam it an you will get it .
2006-07-25 03:23:10 · answer #3 · answered by Anonymous · 0⤊ 0⤋
I think the percentage is so small that is an unmeasurable amount.
2006-07-25 02:45:57 · answer #4 · answered by book_worm308 2 · 0⤊ 1⤋
35%
2006-07-25 02:45:17 · answer #5 · answered by sandhu 2 · 0⤊ 1⤋