Do you like Jamaican Food? IF so, what is your favorite dish?

Answer 1

Curried chicken or shrimp and jerk chicken with some coco bread and a pineapple soda. Now i have to go to the Jamaican restaurant and get some dinner when i get off work. Oh yeah, you can't forget the plaintains

Answer 2

I LOVE Jamaican curried goat! Also the meat pies are awesome. Something about the seasonings they use that set them apart...

Answer 3

1) Jerk Chicken with Barbecue Sauce
2) Jerk Pork Tenderloin
3) Curried Goat

Answer 4

not Jamaican, yet Jamerican. each and every time we pass to, have been given to have Jerk. pork and poultry. Scotchies has great jerk. ideal is to get it from the roadside distributors. additionally love Patties. won't be ready to get sufficient of those. fairly like Curry Goat additionally.

Answer 5

This recipe is a must try! It's yummy & delish! It is lengthy but oh so worth it! I usually have some friends over & make them pitch in and help.
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Jamaican Jerk Mahi Mahi with Coconut Curry Rice and Key Lime Vinaigrette

Makes 4 Servings

Don't be put off by this long ingredient list; this dish actually comes together quickly. To give the mahi mahi intense jerk flavors, the fish sits in a wet marinade overnight and just before cooking, gets a dust of spice mixture. Both the marinade and the spice mixture can be used with other fish as well as chicken, beef, and shellfish.

For Wet Marinade:

2 tomatoes, chopped coarse
1 onion, chopped coarse
1 bunch scallions (green part only), chopped coarse
2 garlic cloves
2 tablespoons fresh thyme
2 tablespoons sugar
2 tablespoons hot sauce
1 teaspoon kosher salt
1/2 teaspoon allspice
1/4 teaspoon ground clove
4 6- to 8-ounce mahi mahi fillets

For Island Spice Mixture:

2 teaspoons freshly ground black pepper
1 teaspoon kosher salt
1 teaspoon sugar
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon cayenne pepper

For Rice:

1 teaspoon vegetable oil
1/2 onion, diced
2 teaspoons curry powder
1 bay leaf
1 cup rinsed rice, such as popcorn rice
a 15-ounce can coconut milk
2 teaspoons sugar
1 teaspoon kosher salt
2 teaspoons vegetable oil

For Vinaigrette:

2 tablespoons minced cilantro
2 tablespoons minced yellow bell pepper
1 tablespoon fresh lime juice
1/4 teaspoon sugar
4 tablespoons vegetable oil
kosher salt to taste

To Make Wet marinade:

1. In a food processor combine all the marinade ingredients and process until smooth
2. Transfer marinade to a bowl and add mahi
3. Chill mahi, covered, up to 24 hours

To Make Island Spice Mixture:

1. In a small bowl combine spice mixture and set aside

To Make Rice:

1. In a medium saucepan heat oil over moderate heat
2. Add onion, curry powder and bay leaf and cook 4 minutes, or until onion is just translucent
3. Add remaining rice ingredients and cook, covered, 15 to 20 minutes, or until cooked through
4. Remove mahi from marinade and sprinkle about 1 teaspoon of island spice mixture on both sides of each mahi fillet
5. In a large skillet, preferably cast-iron, heat 1 teaspoon oil over moderately high heat until hot but not smoking
6. Add 2 mahi fillets and cook 2 minutes on each side, or until cooked through
7. Cook remaining mahi in same manner using remaining teaspoon oil

To Make Vinaigrette:

1. In a small bowl whisk together cilantro, bell pepper, lime juice, 3/4 teaspoon island spice mixture, and sugar
2. Slowly whisk in oil and season with salt
3. Serve mahi over rice, drizzled with vinaigrette

Answer 6

I adore jerk chicken and my husband is crazy for curried goat. Rice and peas with oxtail gravy. Yum! We love the wonderful spicy flavors.

Answer 7

I love jerk chicken with habanero. I first tried it at Bahama Breeze a few years back, and I've been hooked ever since.

Answer 8

no! to me jerk chicken is just basked chicken without real seasoning. yech..... and how many rice and beans can a person eat???

fry that chicken with some greens, salad, mac and cheese, swt potatoes and cornbread!

Answer 9

wow the JERK PORK is superb and FRICASSEE CHICKEN with a combination of their delicious Jamaican rice and peas...yummyyy!

Answer 10

I love it! My favorite is Jerk chicken. I also love curry chicken and oxtails!