anybody have recipes for live/raw dressings for salads?

Question

new to the raw foods idea, but I always falter when it comes to dressings.

oh my gosh, my mouth is starting to water, great recipes so far. btw redwood, I'm a chic. I just like the way the dude avatar LOOKS, goes better w/my tomboy attitude. :)

Answer 1

1/2 cup plain yogurt (silken tofu for vegans) clove minced garlic (red onion for vampires) 1/2 cup chopped tomato from garden (from supermarket tomato on the vine okay for agriculturally-impaired) juice from 1/2 orange, 1/4 cup rice vinegar(balsamic for the wine-snobs) 1/4 cup sesame oil (canola for the working poor) dash of freshly ground peppercorns and sea salt. Honey to taste (Splenda for those with a death-wish) To health and humor dude....enjoy!

Answer 2

like any dressing, ya need
1) oil
2) sweet
3) sour
4) flavor

Start with the spice, I prefer fresh herbs mortar'd and pestled with a little oil-- like rosemary, thyme oregano-- but you can use any combination. add minced garlic or ginger if you're into that. Pound it up. Transfer that to a bowl and add fresh lime juice for tang. Then add agave nectar or honey. Then Olive Oil-- and I prefer fresh OJ to top it all off. But you can use Fresh tomato juice and blend everything together which is also nice. Lots of ways to go, just balance it out. Salt and apple cider vinegar helps too if you like that.

re-reading this I can't stop doing it in that swedish meatball voice of the chef from the Muppet Show.

Answer 3

Have you ever used Eating for Energy (120 raw food diet recipes) method? Proceed to this site : http://www.StayEatingRaw.com/Support . Possibly this could immediately instruct each and every one!

Answer 4

Straight lemon juice is a favorite of mine.

Answer 5

allrecipes.com
will help!