difference between butter & cheese?

Answer 1

Butter is milkfat without much else (yellow food coloring is often added); cheese is made by adding rennet or a rennet-like substitute to curdle the milk (milk-fat).

Answer 2

Cheese And Butter

Answer 3

This Site Might Help You.

RE:
difference between butter & cheese?

Answer 4

Good,so the source of butter is known,now ,the source of cheese is the same.Milk fat is churned till fat globules adhere together to give a solid mass of butter,while.Cheese is milk solidified by mixing with rennet & other enzymes ,when solid,the whey is drained,salt & other additives are mixed in,it is set in moulds & usually undergoes a process of maturation,before reacing the consumer.

Answer 5

Butter
Butter is made from the cream that you see floating over milk. Butter is a mixture of fat of milk, buttermilk and water. After taking out cream from milk, it is soured with strains of lactic acid and bacteria called Streptococcus cremoris or Lactobacillus lactis. One more bacteria called Leuconostoc citrovorum is added to the cream before churning. This bacteria converts citric acid present in milk into acetyl which is what is responsible for the flavor and aroma of butter. During churning the cream becomes granular and separation of buttermilk takes place. The fat globules of milk get violently agitated and clump together to turn the nature of cream from that of oil in water emulsion into water in oil emulsion.
Butter, when it is finally formed after churning has a characteristic property known as spreadability which is not present in substitutes used by people in place of butter. This spreadability is a result of glyceride structures of butterfat and also because of the presence of saturated fatty acids. Once butter has been well pasteurized, you can keep it refrigerated for a long time without any deterioration in its quality.
Cheese
I know that names of all dishes made of cheese come in front of your eyes if its name is taken in your front. But have you ever thought how your favorite cheese is made and what its nutritional properties are. Cheese is made from milk curd that has been separated from liquid portion of milk. Curding of milk is done using an enzyme called rennin and lactic bacterial starter cultures. The milk curd so obtained is cut into cubes and then heated to about 38 degree Celsius for about 45 minutes. The curd cubes shrink because of heat and also the acid formation is increased. The remaining liquid portion of milk (also called whey) is drained and then curd is again cut into small cubes. These cubes are kept under pressure overnight to drain off more moisture. Though, there is still moisture present in the final product, its proportion decides whether the cheese would be classified as hard, semi soft, or soft cheese. If water content is 50-80%, the cheese is called soft cheese. It is called semi hard if the content of moisture is around 45% and hard if water content falls below 40%.
If additional bacterial action is required to give cheese its desired shape and texture, it is called ripened cheese. In India, a special cheese called Surti paneer is made in Mumbai and Surat. This paneer (cheese) is made using coagulants obtained from the stomach of goat. Ordinary cheese is made from coagulant obtained from buffalo.

Answer 6

Plan active dates using your hubby, such as bowling or even golfing, instead of dinner as well as a movie.

Answer 7

Enroll in an active art class, such as sculpture or even ceramics.

Answer 8

Get hold of a plant for your office—watering it'll make you more active.

Answer 9

Keep a small water glass, which you must refill often, instead of a substantial water bottle on your table.

Answer 10

I think when you reduce the abdominal in addition to become accustomed to consuming a lesser amount of, it helps.