2006-07-21 07:06:23 · 33 answers · asked by Lindsay 4 in Food & Drink ➔ Ethnic Cuisine
General Tso's Chicken. IT's the best!!
2006-07-24 05:52:45 · answer #1 · answered by aimstir31 5 · 0⤊ 1⤋
My recommendations here below are what you should try if you would travel all the way to Beijing / Shanghai / Hangzhou / Hong Kong or Sichuan in China.
Peking Duck (Mandarin Cuisine)
Shark's Fin with Chicken or crab meat Soup
Dim Sum
Roast Goose
Deep fried pigeon
Braised Lobster with fried noodles
Steamed fish (Cantonese Cuisine)
Spicy Hot Pot (Sichuan Cuisine)
Dong Po Pork
Loong Jin Green Tea fired shrimps (Hangzhou Cuisine)
Shanghai hairy crab
Kun Po Big Prawns
Xiao Long Bao (Shanghainese Cuisine)
Steamed Shark's Fin with Chicken Soup
Baby oysters omelette
Baby oysters + pork congee (Chiu Chow Cuisine)
I never tried Chinese food in US or Canada so I do not know how good or bad the quality you have in North America. But I have tried quite some Chinese Restaurants in Europe, I remember that I still could find something which is eatable in the China towns of London, Manchester and Amsterdam.
Ooops.. tried one in Vancouver, nothing much is very tasty .. haha! I nearly can't remember it.
2006-07-22 08:20:22 · answer #2 · answered by Aileen HK 6 · 0⤊ 0⤋
Chicken Chow Mein, Yangchow Fried Rice, Steamed Bun Dough, Beef With Broccoli Stir Fry, Kung Pao Chicken et cetera
2006-07-21 07:17:21 · answer #3 · answered by soulroute™ 3 · 0⤊ 0⤋
our local Chinese place has really good General Tso's chicken, get white or fried rice with, good. Chop Suey is good too, but I like my grandma's better than the restaurants (restaurant has too many big hunks of unknown veggies!).
2006-07-21 11:02:43 · answer #4 · answered by volleyball0815 2 · 0⤊ 0⤋
Crab Rangoons, here is a great recipe for them:
CRAB RANGOON
1 lb. sea legs or any chunk artificial crab meat
1 (8 oz.) pkg. cream cheese, softened
1 bunch scallions, chopped (green part too)
Pinch of salt
1 tsp. sugar
1 pkg. won-ton skins
Oil for deep frying
Place crab meat, cream cheese, scallions, salt, and sugar into food processor and mix into a lumpy paste. If food processor is not available, chop crab and onions very fine and mix with softened cream cheese, salt, and sugar. Place teaspoonful of mixture in middle of a won ton skin. Moisten edges and draw up opposite corners to meet and form a package. Make sure all edges are sealed. Deep fry until golden brown.
2006-07-21 07:13:37 · answer #5 · answered by Kyanne 3 · 0⤊ 0⤋
Moo Goo Gi Pan
2006-07-21 07:11:48 · answer #6 · answered by bigbbraz 2 · 0⤊ 0⤋
Start off with Hot and Sour Soup;
Egg roll, wrapped spicy beef, barbeque beef ribs;
Mongolian Beef, Kung Pao Chicken, Sweet and Sour Pork, Crispy Beef, Egg Fu Yong;
Flat noodles or pan noodles; Lo-mein or Chow-mein; pork-fried rice;
Mango ice cream.
Fortune and almond cookies.
Scorpian or Volcano shared with your wife/date.
2006-07-22 17:14:31 · answer #7 · answered by MenifeeManiac 7 · 0⤊ 0⤋
Sweet and Sour Chicken. Hmmm Hmmm delicious.
2006-07-21 07:09:43 · answer #8 · answered by Shadow 4 · 0⤊ 0⤋
Kung Pao anything and Mu Shu Pork
2006-07-21 07:08:56 · answer #9 · answered by hopflower 7 · 0⤊ 0⤋
Hello. - In my opinion, Sweet & Sour Pork or Chicken, Eggdrop Soup, Crab Rangoon.
Have a nice day. :)
2006-07-21 07:21:43 · answer #10 · answered by Anonymous · 0⤊ 0⤋