Just because the meat says organic doesn't mean they weren't caged in tight spaces. You want to look for packaging that says free range on it. Those animals are allowed to graze and are feed a good diet.
2006-07-20 12:57:33
·
answer #1
·
answered by wsucougal 2
·
5⤊
1⤋
it really depends on the farm and if it is important to you, you should develop a good relationship with the people you buy from. I get my organic milk and eggs from two different farms- I am free to come out and look around at any time. I know that the chickens and cows are treated well, are free range (allowed to roam) and have plenty of space to do so. Unfortunately it is not always the case, though it should be.
Be careful to really get to know what is going on wherever you get your eggs. The label "free range" is allowed to be loosely used, legally, they can use this label even if the chickens are only allowed to roam for 5 minutes a day. The less stress an animal is under , the better their products will be for you.
2006-07-20 04:39:54
·
answer #2
·
answered by Anonymous
·
0⤊
0⤋
It's what they feed them.. none of that special feed that has been mixed in with growth hormones or other chemicals to make chicken wings the size of kites or pork chops as big as a Mini Cooper. Now there is also such a thing as free-range food, like chicken, that believes that treating the animal better produces better food. Free range chickens are not penned, are allowed to run pretty much free and are fed a natural diet. Whole Foods recently stopped selling lobsters because they said they couldn't verify that the lobsters were being treated humanely before being brought to the store to be sold, though you could argue that dropping them in boiling water isn't humane either, regardless of how they were treated before they were brought to the store.
2006-07-20 04:36:59
·
answer #3
·
answered by bodinibold 7
·
0⤊
0⤋
By the US regulations (USDA - NOP standards), the farmer is required to feed animals with Non Synthetic products. It means, a cow or a chicken can be treated very badly and the farmer will still get the Organic label.
Also, next year, a new regulation will pass in the senate in order to "authorize" GMO products as food.
It means, Organic label is becoming more and more a joke and it is more and more used by very large cooperation who has enough money to make some good lobbying in the congress.
2006-07-20 04:41:12
·
answer #4
·
answered by oenos123 1
·
1⤊
0⤋
Organic just means that the chicken and the cow that the eggs and milk come from were not given any chemicals or hormones or anything like that so you are not ingesting anything considered unnatural. I don't know if it means that they are treated any better though. As far as things being organic, I am pro biotech, and I defend it all the way. A lot of staple foods for other countries would not be as healthy as they are if not for the scientists that increased nutritional value through biotech. I'm not afraid to eat anything because I believe that the science behind it is truly meant for the betterment of all humanity and I trust the responsibility of those responsible.
2006-07-20 04:40:57
·
answer #5
·
answered by hecatesmoon 2
·
0⤊
2⤋
They are treated better. They are not trapped in cages. Most are free range and aren't injected with chemicals, antibiotics, and stuff like that.
Organic production practices are both earth and animal friendly. Thanks to input from concerned consumers, American Humane Association (AHA) and the Humane Society of the United States (HSUS), the National Organic Standards:
Require preventative health care practices such as adequate feed, nutritional supplements, sanitary housing and freedom of movement. Prohibit withholding medical treatment in cases of animal illness. Require access to outdoors and calls for conditions that accommodate the natural behavior of the animal.
Require appropriate clean and dry bedding.
2006-07-20 04:35:11
·
answer #6
·
answered by Justsyd 7
·
1⤊
0⤋
*** it truly is the perfect answer, if no longer because it is the most informative -- then by using entire lack of helping info given by technique of the different solutions which have usually been given by technique of people that imagine they're purely getting ripped off by technique of paying better $ for an similar ingredient. you have become a lot larger high quality product on your $. a non-organic and organic tomato spends a lot less time on the vine than an organic and organic tomato. foodstuff take time to augment.. the better time they're on the vine starting to be the fit it truly is. as an celebration... one organic and organic tomato ought to quite have the nutritional value of one million.5 or 2 non organic and organic tomatos MINUS each and each and every of the risky stuff that those growers use to p.c. up and improve production/weight. those ARE the individuals RIPPING YOU OFF -- no longer organic and organic growers purchase organic and organic each and each and every time plausible. in case you try this you'd be fit, experience better, get sick a lot less, take a lot less damage day artwork, oh yeah and your household will stay longer eating out of your refrigerator. besides to each and each and every of the bonuses i purely stated, the better human beings paying for organic and organic will finally carry the prices of such products down. i am going to now attempt to describe both key aspects in why you be conscious larger prices for organic and organic products... right here is going it #a million - organic and organic Certification isn't free. firstly, there are very strict rules. with that being stated .. businesses that pick to apply the "organic and organic" label on their products ought to PAY to apply this label. there are organic and organic meals obtainable that could only say "all organic" because the agencies are smaller and can't yet arise with the money for the certification. #2 - ordinary economics - as is with ANY product, organic and organic or non-organic and organic.. furnish and insist determines value. if everyday apple grower X has a good higher call for for its product, then the price is decrease. if organic and organic apple grower Y has a lot less call for for its product, than the price is going up. basic theory even for the lesser knowledgeable client those are 2 subject matters that ought to no longer be ignored even as explaining to shoppers the reason they pay better for organic and organic. on your own sake, don't be ignorant. or frugal.
2016-12-02 00:02:07
·
answer #7
·
answered by Anonymous
·
0⤊
0⤋
It depends on the farm, but generally, the farms that care enough to go organic (it's a VERY long and arduous process) are living sustainable lifestyles, themselves, and care about the animals. I've spoken with the organic farmers at my local farmers markets. The bottom line is, there's really no way to tell unless you visit the farm yourself.
2006-07-20 04:36:55
·
answer #8
·
answered by crazygonuts 2
·
0⤊
0⤋
I have been to an organic dairy farm. it seems to be about the same to me. So I would say I think it is just the feed.
2006-07-20 04:35:49
·
answer #9
·
answered by NIKK F 4
·
0⤊
0⤋
It depends. Look for labels that say free range/organic.
2006-07-20 08:40:22
·
answer #10
·
answered by KathyS 7
·
1⤊
0⤋