I love artichokes. I need to make sure what I perceive to be the "heart" of an aritichoke is indeed the heart.
2006-07-16 03:47:25 · 4 answers · asked by doesitmatter 4 in Food & Drink ➔ Vegetarian & Vegan
Tender, juicy part of the artichoke. Cut the artichoke's tip and when you see the lightest parts in the center, then that's the heart. Always remember, when eating it, it has to be easy to chew. If it's hard, you still have to take some layers off next time.
2006-07-16 03:51:53 · answer #1 · answered by MDQ 3 · 1⤊ 0⤋
It's the best part of an artichoke. It's the part you get to after you have taken all the leaves off. YUM !
2006-07-16 10:52:12 · answer #2 · answered by Anonymous · 0⤊ 0⤋
It is the "meaty" center part of the plant underneath the leaves. Yum.
2006-07-16 11:56:54 · answer #3 · answered by petlover 5 · 0⤊ 0⤋
the soft inner part after you've eaten the leaves...
2006-07-16 13:26:39 · answer #4 · answered by KitKat 4 · 0⤊ 0⤋