Fourme d'Ambert
Crottin de Champcol (roll into little balls about the size of melon balls)
Chevre
Petit Basque
Gaperon
Chabichou du Poitou
Bleu d'Auvergne
Mimolette Vielle
White cheddar
Marscapone
Morbier Jura
Champignon Brie
Taleggio
Asiago
Matiz with fruit (fig, apricots, etc)
Serve with some warm French bread, variety of crackers, and have accompaniments like current preserves, fresh berry compote, etc.
2006-07-13 09:15:12
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answer #1
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answered by yellow_jellybeans_rock 6
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One suggestion is to buy a wheel or two of French Brie cheese. It's not as expensive as some of the other expensive cheeses, but it is rich in flavor.
A suggestion for preparation: Leave the rind on (it's one of the best parts). Set the cheese on some foil on a tray, and sprinkle slivered almonds and / dried cranberries on top of the cheese. Be generous. Bake at 350' for approximately 10 minutes -- keep an eye on it, and as the cheese softens, take it out before it melts completely. It will be gooey, nonetheless, but that's how it's supposed to be. Serve it with some nice crackers or sliced baugette on the side, and your guests can spread it on the crackers to eat. The almond / cranberry combination sounds odd, but it tastes very good.
2006-07-13 12:56:27
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answer #2
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answered by Joya 5
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Pepper Jack, Colby Jack, Muenster, Baby Swiss,
2006-07-13 12:53:42
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answer #3
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answered by Char29 2
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Meunster is always a popular cheese. Sharp cheddar goes good with most crackers. Wheat thins are a good underside to any hor d'eurves. Good luck and congratulations!
2006-07-13 12:51:44
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answer #4
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answered by Collin R 4
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Bree is a very classy cheese. If you go to a wholesale warehouse like Costco you can get it pretty cheaply.
2006-07-13 12:53:12
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answer #5
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answered by eden 2
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Jarlsberg
2006-07-13 12:53:43
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answer #6
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answered by Lily Iris 7
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Most deli's have a good variety and will let you sample as well if you are ordering from them. Simple choices are usually best because people waste so much if they try something and don't like it. Congrats and good luck:-)
2006-07-13 12:52:01
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answer #7
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answered by Anonymous
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Goat. Definitely goat. Baaah
2006-07-13 12:50:46
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answer #8
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answered by chlobug26 3
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Wensleydale is the best cheese ever and appreciated by all.
It is also not too expensive. Just dont go for anything french as you dont want your wedding goers smelling of gutters.
2006-07-13 12:52:36
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answer #9
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answered by Octavius 2
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cheese whiz has some pretty fancy flavors
2006-07-13 12:53:01
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answer #10
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answered by b 4
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