1. What would be an interesting and unusual meat to cook at my barbecue that would impress my friends?
2. Is there much meat on a budgie?
2006-07-12 23:50:27 · 24 answers · asked by Anonymous in Food & Drink ➔ Entertaining
1. Rattlesnake is good, but it's better if pan fried. Armadillo, alligator, wild hog, ostrich, cat, manatee, bald eagle, whooping crane.
2. No.
2006-07-12 23:56:38 · answer #1 · answered by Anonymous · 4⤊ 0⤋
Try getting some *normal* meat as anything a bit strange is unlikely to be popular with your guests, and rabbit, game and ostrich arent exactly cheap - Beef is the best choice as it doesnt matter if it is not cooked all the way through, and you can impress your friends with a great marinade - Marks & Spencer do some great and slightly obscure flavours - Lime and corriander, satay sauce, sweet chilli - take the time to make a good salad - I reccommend baby tomatoes, cucumber and mozzerela salad with a pesto dressing.
2006-07-14 03:36:05 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Ostrich is very tasty and a lot like beef but less fat.
As for the budgie question, definitely not a lot of meat on one.
2006-07-14 15:59:20 · answer #3 · answered by Tam C 3 · 0⤊ 0⤋
1. Alligator: tastes a lot like chicken.
2. No but my uncle used to shoot robins and other small wild birds with a BB gun and BBQ them. My mom said they were very tasty. Budgies are too small. And if it's a domesticated one it has less meat and more fat due to lack of exercise.
2006-07-12 23:52:39 · answer #4 · answered by Spike Spiegel 4 · 0⤊ 0⤋
1 kangaroo meat 2 rspca
2006-07-12 23:52:48 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Never heard of a budgie, but try these...
Drunk chicken made w/ tecate (mexican beer) and injected w/ lime juice.
Cabelas has a varitey of 'wild game' avaliable for puchase, or try to get a tur-duc-hen (hen stuffed in a duck, then stuffed in a turkey w/ layers of cornbread stuffing inbetween).
Grill the veggies on skewers for added flash and then do grilled fresh pineapple for desert.
2006-07-13 04:16:53 · answer #6 · answered by aredneckwedding 5 · 0⤊ 0⤋
You could try to barbecue fish that would be alittle different. of course the good old stand bys are great like steak or hamburgers. you could add mushrooms,diced onions, a couple of crackers and an egg to the hamburger, the egg helps to hold it together.
2006-07-12 23:58:14 · answer #7 · answered by wolfy1 4 · 0⤊ 0⤋
1 Humans
2 No but an Ostrich has plenty of meat on it.
2006-07-12 23:56:24 · answer #8 · answered by ? 5 · 0⤊ 0⤋
1. Quayle
2. What is a budgie?
2006-07-12 23:53:37 · answer #9 · answered by ? 3 · 0⤊ 0⤋
I cook Venison and Sea Bass with a Lemon and Dill dressing / Banana cooked in Silver Foil with brown sugar. ( All very Yummy )
2006-07-13 00:00:35 · answer #10 · answered by Anonymous · 0⤊ 0⤋