2006-07-12 23:45:14 · 9 answers · asked by adrian p 1 in Food & Drink ➔ Entertaining
I do all the time... soak them in water an hour before to get them water logged... when you put them over the coals, it will make a lot of smoke and lower the cooking temp of the grill. Low and slow with lots of smoke it the best tasting meat.
2006-07-13 07:51:35 · answer #1 · answered by hyperhealer3 4 · 5⤊ 1⤋
Soak in water first for a few hours, I'd follow the other persons suggestion to wrap in foil or put into a foil pan atop the coals.
Cheers
2006-07-14 01:52:54 · answer #2 · answered by dworld_1999 5 · 0⤊ 0⤋
A better way would be to soak them for about 2 hrs, the wrap them in tin foil and poke holes in the foil to allow the smoke to escape. It makes for easier clean up.
2006-07-12 23:52:11 · answer #3 · answered by lifeisgood 4 · 0⤊ 0⤋
Soak them in water first for the proper amount of smoking otherwise they burn up too fast and you don't get the needed effect from the wood.
2006-07-13 03:48:01 · answer #4 · answered by The Squirrel 6 · 0⤊ 0⤋
yep...use a Nice Hard wood ( Oak is good and gives a nice flavor to your meat ) try and soak the wood for a few hours first . Enjoy :)
2006-07-13 00:09:12 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Yes. Soak them in water for a while first.
2006-07-12 23:50:36 · answer #6 · answered by longhair140 4 · 0⤊ 0⤋
yes
2006-07-12 23:49:40 · answer #7 · answered by mark d 3 · 0⤊ 0⤋
My husband does
2006-07-12 23:50:53 · answer #8 · answered by ashlie 4 · 0⤊ 0⤋
Yes, dont see why not!
2006-07-12 23:50:03 · answer #9 · answered by CrayzeeKat 3 · 0⤊ 0⤋