How do you make lumpia?

Answer 1

here's my recipe on Lumpia:

PORK LUMPIA RECIPE

This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer."

Original recipe yield: 30 lumpia.
Prep Time:
45 Minutes
Cook Time:
25 Minutes
Ready In:
1 Hour 10 Minutes
Servings:
15

INGREDIENTS:
1 tablespoon vegetable oil
1 pound ground pork
2 cloves garlic, crushed
1/2 cup chopped onion
1/2 cup minced carrots
1/2 cup chopped green onions
1/2 cup thinly sliced green cabbage
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon soy sauce
30 lumpia wrappers
2 cups vegetable oil for frying


DIRECTIONS:
Place a wok or large skillet over high heat, and pour in 1 tablespoon vegetable oil. Cook pork, stirring frequently, until no pink is showing. Remove pork from pan and set aside. Drain grease from pan, leaving a thin coating. Cook garlic and onion in the same pan for 2 minutes. Stir in the cooked pork, carrots, green onions, and cabbage. Season with pepper, salt, garlic powder, and soy sauce. Remove from heat, and set aside until cool enough to handle.

Place three heaping tablespoons of the filling diagonally near one corner of each wrapper, leaving a 1 1/2 inch space at both ends. Fold the side along the length of the filling over the filling, tuck in both ends, and roll neatly. Keep the roll tight as you assemble. Moisten the other side of the wrapper with water to seal the edge. Cover the rolls with plastic wrap to retain moisture.
Heat a heavy skillet over medium heat, add oil to 1/2 inch depth, and heat for 5 minutes. Slide 3 or 4 lumpia into the oil. Fry the rolls for 1 to 2 minutes, until all sides are golden brown. Drain on paper towels. Serve immediately.

or to view this recipe better check this link:
http://uniquelyfilipinodishes.blogspot.com/2006/07/delicious-lumpia.html

enjoy it!

Answer 2

This makes about 24 lumpia

1 chicken breast or half a small chicken, cooked
250g /8 oz cooked pork
250g /8 oz cooked prawns
125g / 4 oz fresh bean sprouts
250g / 8 0z cabbage
125g / 4 oz green beans
2 T. peanut oil
4 cloves garlic, finely chopped
1 cup finely diced celery
½ cup finely chopped spring onions
2 t. salt
½ t. ground black pepper
2 T. light soy sauce
1 packet spring roll wrappers (Get the thin ones in your local Asian grocers instead of the thick version from western supermarkets.)

Bone, skin and slice chicken breast. Dice pork finely. Shell, devein and roughly chopped the prawns. Wash bean sprouts and drain, pinch off straggly brown tails and chop roughly. Shred cabbage finely, discarding tough stems and outer leaves. String beans and cut into very think diagonal slices.
Heat oil and fry garlic over low heat for 1 minute, then add chicken, pork and prawns and stir fry for 1 minute before adding beans. Stir fry for 2 minutes, then add bean sprouts, cabbage celery, and spring onions. Toss and cook until tender but still crunchy. Add seasoning, mix well, then drain away excess moisture.
For fresh lumpia, put a leaf or cos lettuce, washed and dried, on a spring roll wrapper. Put 2 T. of filling on the leaf, roll up so that one end is enclosed and the leaf shows at the other end. Serve at room temperature accompanied by dipping sauce (following recipe).
For fried lumpia do not use the lettuce but pit filling on spring roll wrapper and roll as for spring rolls so that filling is completely encloused. If not serving immediately refrigerate, covered with foil or plastic wrap, until needed. Fry in deep oil heated to 190C/375F fir 2 minutes or until golden brown and crisp. Drain on absorbent paper and serve with sauce.

Sauce for Lumpia
4 T. sugar
¼ cup light soy sauce
1 cup clear chicken stock or water
2 T. cornflour
¼ cup cold water
1clove garlic, crushed
¼ t. salt
Combine sugar, soy, and stock. Bring to the boil. Add cornflour mixed smoothly with the cold water and stir until mixture thickens. Simmer, stirring for 1 minute. Stir in garlic crushed with salt.

Answer 3

This makes about 24 lumpia

1 chicken breast or half a small chicken, cooked
250g /8 oz cooked pork
250g /8 oz cooked prawns
125g / 4 oz fresh bean sprouts
250g / 8 0z cabbage
125g / 4 oz green beans
2 T. peanut oil
4 cloves garlic, finely chopped
1 cup finely diced celery
½ cup finely chopped spring onions
2 t. salt
½ t. ground black pepper
2 T. light soy sauce
1 packet spring roll wrappers (Get the thin ones in your local Asian grocers instead of the thick version from western supermarkets.)

Bone, skin and slice chicken breast. Dice pork finely. Shell, devein and roughly chopped the prawns. Wash bean sprouts and drain, pinch off straggly brown tails and chop roughly. Shred cabbage finely, discarding tough stems and outer leaves. String beans and cut into very think diagonal slices.
Heat oil and fry garlic over low heat for 1 minute, then add chicken, pork and prawns and stir fry for 1 minute before adding beans. Stir fry for 2 minutes, then add bean sprouts, cabbage celery, and spring onions. Toss and cook until tender but still crunchy. Add seasoning, mix well, then drain away excess moisture.
For fresh lumpia, put a leaf or cos lettuce, washed and dried, on a spring roll wrapper. Put 2 T. of filling on the leaf, roll up so that one end is enclosed and the leaf shows at the other end. Serve at room temperature accompanied by dipping sauce (following recipe).
For fried lumpia do not use the lettuce but pit filling on spring roll wrapper and roll as for spring rolls so that filling is completely encloused. If not serving immediately refrigerate, covered with foil or plastic wrap, until needed. Fry in deep oil heated to 190C/375F fir 2 minutes or until golden brown and crisp. Drain on absorbent paper and serve with sauce.

Sauce for Lumpia
4 T. sugar
¼ cup light soy sauce
1 cup clear chicken stock or water
2 T. cornflour
¼ cup cold water
1clove garlic, crushed
¼ t. salt
Combine sugar, soy, and stock. Bring to the boil. Add cornflour mixed smoothly with the cold water and stir until mixture thickens. Simmer, stirring for 1 minute. Stir in garlic crushed with salt.

Answer 4

Go on Google search engine, type in "Lumpia Recipes," tada a plethora of smorgasbord recipes will show up about 93,600, and click whatever tickles your pickle.
Ask a filipino to demonstrate how to make lumpia.

Answer 5

it's a spring roll ripoff