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2006-07-11 09:59:15 · 7 answers · asked by C S 1 in Food & Drink Entertaining

7 answers

its kind of like the expiration date, except it tells the bread man how to rotate the stock. he will put all the older bread at the top so that the consumer will grab the top ones. whem\n im shopping i always grab the stuff from the bottom or from the bread in the back of the shelf

2006-07-11 10:07:32 · answer #1 · answered by daniel e 3 · 0 1

The color of the tie indicates the date of the week the bread was put out and when it needs to be pulled off the shelf. Easy way for distributors to check it without looking at the date on the loaf

2006-07-13 03:10:07 · answer #2 · answered by cathy f 1 · 0 0

The day of the week that the bread was made. I forget which colors stand for which days though.

2006-07-11 10:43:38 · answer #3 · answered by leahcutie 4 · 0 0

The day of the week the bread was made

2006-07-11 10:06:13 · answer #4 · answered by Fee_I_Am 2 · 0 0

The day of the week that the bread was made.

2006-07-11 10:04:01 · answer #5 · answered by GP 6 · 0 0

NADDA NADDA NADDA
Put fresh gum under the napkin and flatten and return the fork and knife on top as if the table was freshly set. Put fresh gum under the water glass and press down hard. Bring a fly for the water or drink, (harmless but shocking).

2006-07-11 10:02:49 · answer #6 · answered by Anonymous · 0 0

nothing!

2006-07-11 10:02:10 · answer #7 · answered by shastafunkflex 2 · 0 0

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