That has Splenda as the suger substitute, my neice aged 10 was just diagnosed with type 1 Diabetes 3 weeks ago and chocolate chip cookies are her most favorite, if you could help that would be wonderful.
Thanks
2006-07-10 07:21:53 · 8 answers · asked by SirenSings 4 in Health ➔ Diseases & Conditions ➔ Diabetes
Chocolate Chip Cookies
1/3 cup (75 mL) margarine, softened
1 egg
1 tsp (5 mL) vanilla extract
2/3 cup (150 mL) SPLENDA* Granular
3/4 cup (175 mL) all-purpose flour
1/2 tsp (2 mL) baking soda
1/4 tsp (1 mL) salt
1/2 cup (125 mL) semi-sweet chocolate chips
With an electric mixer, cream margarine for 1 minute. Add egg and vanilla and beat on high for 1 minute. Add SPLENDA* and beat until well blended.
Combine flour, baking soda and salt; beat into mixture until smooth. Stir in chips.
Drop from small spoon onto ungreased baking sheets. Flatten slightly with back of spoon.
Bake at 375F (190C) for 8 to 10 minutes or until browned on bottoms. Cool on rack. Store in air-tight container.
24 cookies
2006-07-10 07:24:28 · answer #1 · answered by dcbowls 4 · 3⤊ 2⤋
Chocolate Chip Cookies Is there some thing better than a selfmade chocolate chip cookie, sparkling out of the oven? aspects: a million cup butter, softened a million/2 cup sugar a million cup darkish brown sugar 2 eggs 2 teaspoons vanilla 2 a million/2 cups flour a million/2 teaspoon baking soda a million/2 teaspoon salt 2 cups chocolate chips instructions: Cream butter and sugars. upload eggs, and proceed to conquer till mild and fluffy. upload vanilla. blend flour, baking soda and salt together. gradually upload to creamed blend and stir till mixed. Stir in chocolate chips. Drop by technique of spoonfuls onto ungreased cookie sheet. Bake at three hundred ranges F. for 18 to 24 minutes.
2016-12-01 00:18:46 · answer #2 · answered by ? 3 · 0⤊ 0⤋
1 1/3 cup almond flour
1/2 tsp baking soda
1/2 tsp salt
1/2 butter or substitute
1/3 cup, heaping splenda
1/3 cup, heaping brown sugar splenda
1 egg
1 1/2 tsp vanilla flavoring
1 cup chocolate chips, either sugar-free or chopped Hersey sugar-free dark chocolate, whatever you can find
Mix first three ingredients and set aside. Beat together both sugars and butter until smooth. Add egg and vanilla. Then add dry ingredients and mix. Stir in chips.
Bake at 375; be sure to pre-heat.
Best baked in pan, 12-15 minutes, and then cut into squares after cooled. May be slightly over-moist.
2006-07-10 14:39:31 · answer #3 · answered by Anonymous · 0⤊ 0⤋
None off the top of my head, but I did discover that, although Splenda says it is measure for measure with sugar, it makes the food taste kinda hinky. Use about 1/4 less Splenda and about a tablespoon more of butter. If it calls for butter. The consistancy will be a little better.
2006-07-10 12:54:53 · answer #4 · answered by ninusharra 4 · 0⤊ 0⤋
3/4 cup firmly packed brown suger
1/2 cup sugar
1/2 cup margarine or butter, softened
1/2 cup shortening
1 1/2 teaspoons vanilla
1 egg
1 3/4 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
6-oz. pkg. (1 cup) chocolate chips
1/2 cup chopped nuts or sunflower nuts, if desired
heat oven to 375F. In large bowl, beat brown sugar, sugar, margarine and shortening until light and fluffy. Add vanilla and egg; beat well. Add Flour, baking soda and salt; mix well. Stir in chocolate chips and nuts. drop by teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake at 375F, for 8 to 10 min. or until light golden brown. Cool 1 min.; remove from cookie sheet. 4 dozen cookies.
2006-07-10 07:34:48 · answer #5 · answered by lolabunny1190 1 · 0⤊ 0⤋
The Splenda website has some great recipes.
2006-07-10 07:24:15 · answer #6 · answered by bairland 3 · 0⤊ 0⤋
Just go to this website:
http://www.allrecipes.com
here you can explore any recipe you want.
just try.
2006-07-10 07:25:09 · answer #7 · answered by Anry 7 · 0⤊ 0⤋
bettycrocker.com can help
2006-07-10 07:26:25 · answer #8 · answered by girlygirl 2 · 0⤊ 0⤋