I was recently horrified to discover that the "vegetarian" marshmellows sold at my favorite store contain fish products. That's gross. I'd rather eat cow than fish any day. I have no idea why non-vegetarians have this weird idea that fish are vegetables. Their harvest is by far the cruelest and most irresponsible in the meat industry, but I digress. The question is, as above, where can I find marshmellows that contain NO animal products (fish are animals) and failing that, how do I make my own? Also, are there differences in the behaviour of marshmellows made with gelatin and those made without? Roasting and melting behaviour, I mean. And does anyone have a recipe for making them the original way? With the Marsh Mallow plant?
2006-07-09
03:52:33
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3 answers
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asked by
kaplah
5
in
Food & Drink
➔ Vegetarian & Vegan
Cooldude- Marshmellows contain gelatin, gelatin is made of the ground up skin, hooves and bones of animals. Enjoy!
2006-07-09
04:14:29 ·
update #1
Ah! Agar! Why didn't I think of that? It's not just for cosmetics anymore!
2006-07-09
04:14:54 ·
update #2