Recipe for cheese balls?

Question

My cousin used to make spaghetti sauce then drop in these cheese balls that I think were made with parmesan/romano cheese. The cheese balls were the same size as meat balls. The sauce would cook the cheese balls and they were sooooooo tasty. Has anyone had them? If so, can you share the recipe?

Answer 1

mix 1 cup of grated cheese,a pinch of salt,a pinch of baking powder,1 yolk of an egg,little flour/constarchand crushed pepper.add a little milk if needed and make a semi-solid kind of a mixture.do not mash!make balls with your hands or use a spoon to scoop them,and deep fry them.serve it with any kind if sauce or dip.

Answer 2

Parmesan Cheese Ball
Your guests will want the recipe for this cheesy spread filled with crunchy nuts, chopped onion and garlic flavor. The chopped nut coating makes a good thing even better.

2/3cup grated Parmesan cheese
2/3cup finely chopped nuts
1small onion, finely chopped (1/4 cup)
1tablespoon milk
1/2teaspoon salt
1/4teaspoon pepper
1/4teaspoon garlic powder
2packages (8 ounces each) cream cheese, softened
Coarsely chopped nuts


1 . Stir together all ingredients except coarsely chopped nuts until well blended. Shape into ball; roll in coarsely chopped nuts.

2 . Wrap cheese ball in plastic wrap and refrigerate at least 8 hours but no longer than 48 hours. Let stand at room temperature 30 minutes before serving.

Answer 3

Don't know if this is what you're looking for--

Party Dip, Cheese Balls, and Spread Recipes


Ingredients:
8 ounces cream cheese -- Softened
1/2 cup cheddar cheese -- shredded
8 ounces Processed Cheese Spread -- (Cheese Whiz)
1/4 cup green onion -- finely chopped
1 Clove garlic -- minced
1 tablespoon butter
1 tablespoon worcestershire sauce
1 tablespoon brandy
1 tablespoon fresh parsley -- snipped
1 teaspoon paprika
6 drops Hot Pepper Sauce
1 1/2 cup pecans -- finely chopped


Directions:

Place cream cheese and cheddar cheese in a 2-qt microwaveable dish. Microwave on High for 30 seconds. Add cheese spread and microwave on High for 20 to 30 more seconds, or until cheeses begin to soften. Beat until smooth. Place onion, garlic and butter in small bowl. Microwave on High for 30 to 45 seconds, or until onion is tender. Combine with cheese mixture and worcestershire sauce, brandy, parsley, paprika and red pepper sauce.

Refrigerate at least 2 hours. Shape into 48 balls. Roll in pecans. Place on a large tray covered with wax paper. Cheese balls should not touch each other. Freeze until firm. Can be frozen for up to a month in advance.

To Serve: remove 12 cheese balls from container and place in circle on serving plate. Microwave on 30% power (medium-low) for 45 seconds to 2 minutes, or until defrosted but still cool. Rotate plate 1/2 turn every 30 seconds. Let stand 3 to 5 minutes before serving.

This recipe for Party Cheese Balls serves/makes 10

Answer 4

well I havn't made this but someone I know did and they're really good

2 (8-ounce) packages cream cheese, room temperature, plus 2 (8-ounce) packages whipped cream cheese
4 tablespoons butter, room temperature
1 tablespoon milk
2 cups shredded mixed cheeses, such as cheeses for tacos
Green food coloring
2 large tortilla chips
1 whole pepperoncini pepper
2 pimiento-stuffed olives
1 bell pepper, cut 2 thin strips and 6 small triangles
6 pitted green olives
20 small carrot sticks
3 cups shredded red cabbage
Toothpicks
Assorted crackers
Assorted vegetables

Place 2 packages of cream cheese, butter, and milk in a mixing bowl, scraping down the sides of the bowl a few times. Beat with an electric mixer until smooth and combined. Add the shredded cheese and mix until well combined. Cover the bowl with plastic wrap, and chill in the refrigerator for at least 4 hours, or up to 24 hours.
Remove the chilled cheese mixture from the refrigerator. Place the mixture on a piece of waxed paper and form the cheese ball into a head-like shape. Place 3 pieces of waxed paper around the edges of a serving plate, leaving open space in the center. Place the cheese in the center of the platter so some of it is right on the platter, but the edges are on the waxed paper. This will ensure that the platter does not get dirty while you make your goblin.

In a medium bowl, stir the remaining softened cream cheese until totally smooth. With a spatula, spread the whipped cream cheese over the head. It's O.K. if it's not totally smooth - this will give your goblin spooky skin.

Place a few drops of green food coloring in a small bowl. Add 1 tablespoon of water and mix well. With a pastry brush, paint the tortilla chips with the food coloring until they are the desired color. Set aside to dry for a few minutes.

Once the chips are dry, press them into the sides of the cheese ball to form ears. Skewer the pepperoncini with a toothpick and then attach it to the center of the head to make a nose. Press the pimiento-stuffed olives into the head to form eyes. Use the 2 red bell pepper strips to make eyebrows. Take the pepper triangles and insert them into the holes in the pitted green olives. The green olives will serve as toes, and the red pepper strips will be scary toenails. Once the olives are assembled, press them into the bottom of the head to form the toes.

Press the carrot sticks into the head to form teeth. Leave them sticking out a bit to make scary teeth. It's O.K. if your carrot sticks are different lengths and thicknesses. Hold the head onto the platter with a spatula and gently pull away the waxed paper. Finally, press the cabbage into the top of the head to make hair.

it's from the food network, and it's like a little goblin. I hope it's what your looking for

Answer 5

party cheese balls

Ingredients:
8 ounces cream cheese -- Softened
1/2 cup cheddar cheese -- shredded
8 ounces Processed Cheese Spread -- (Cheese Whiz)
1/4 cup green onion -- finely chopped
1 Clove garlic -- minced
1 tablespoon butter
1 tablespoon worcestershire sauce
1 tablespoon brandy
1 tablespoon fresh parsley -- snipped
1 teaspoon paprika
6 drops Hot Pepper Sauce
1 1/2 cup pecans -- finely chopped


Directions:

Place cream cheese and cheddar cheese in a 2-qt microwaveable dish. Microwave on High for 30 seconds. Add cheese spread and microwave on High for 20 to 30 more seconds, or until cheeses begin to soften. Beat until smooth. Place onion, garlic and butter in small bowl. Microwave on High for 30 to 45 seconds, or until onion is tender. Combine with cheese mixture and worcestershire sauce, brandy, parsley, paprika and red pepper sauce.

Refrigerate at least 2 hours. Shape into 48 balls. Roll in pecans. Place on a large tray covered with wax paper. Cheese balls should not touch each other. Freeze until firm. Can be frozen for up to a month in advance.

To Serve: remove 12 cheese balls from container and place in circle on serving plate. Microwave on 30% power (medium-low) for 45 seconds to 2 minutes, or until defrosted but still cool. Rotate plate 1/2 turn every 30 seconds. Let stand 3 to 5 minutes before serving.

This recipe for Party Cheese Balls serves/makes 10

Answer 6

try this also
Quick Cheese Balls
==============
Ingredients:
4 slices bread
2 tbsp cheese spread or grated cheese
1 small onion, chopped
2 green chilies, chopped
Few coriander leaves, chopped
Salt to taste
Oil for deep frying

Method:
1)Wet the bread with little water and squeeze out all the water. Break the squeezed bread to small pieces in a plate.
2)Add grated cheese, chopped onion, green chilies, coriander leaves and salt to the bread.
3)Mix all the above well so that the mixture resembles a dough. Roll out into equal balls.
4)Deep fry and serve hot with ketchup or chutney.
5)Makes 8 to 10 pieces
Preparation time: 30 minutes
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Answer 7

i may be wrong, but are you sure she didn't just use fresh mozzarella? that's what i use. so good. they are usually marinated in olive oil and spices. some times with tomato or red pepper. can find them at italian grocers or try deli dept. at local supermarket.
also so can eat by its self or on fresh bread.
don't have to cook a thing!

Answer 8

slice the cheese n make it ball n decorate it as u like.
hope u like it.ha!ha!

Answer 9

go to allrecipes.com!