2006-07-08 13:37:46 · 34 answers · asked by Rob Reimer 1 in Food & Drink ➔ Ethnic Cuisine
Too hard of a question ....
I need multiple answers: peking ravioli (but only with good ginger sauce), egg foo young (fried pork/extra veggies), lo mein (veggie), terriaki anything, but most of all gau poo lo mein. I might have spelled that wrong but our local Chinese restuarant has it advertised for 2 people at a price of $14.99. It is three buckets - one of veggie lo mein, one of tempura battered shrimp, chicken, lobster and pork, and lastly one of great veggies is a dark non spicy sauce/gravy. You are supposed to first put lo mein on plate, then battered meat, then veggies and sauce. I am starving! Plus crab rangoon with lots of hot mustard isn't too bad!
2006-07-08 14:01:13 · answer #1 · answered by Mistrish 1 · 2⤊ 1⤋
Chicken with Chinese Vegetables and Pork Fried Rice.
2006-07-08 19:20:48 · answer #2 · answered by HuniBuniBee 3 · 0⤊ 0⤋
General Tsu Chicken
2006-07-08 13:40:59 · answer #3 · answered by msbluebells 3 · 0⤊ 0⤋
Walnut Shrimp
2006-07-08 21:39:30 · answer #4 · answered by trykindness 5 · 0⤊ 0⤋
Chili fowl is chinese excellent? Its delicious, yet I hate how its really spiced reason i am going to't stand really spiced nutrition. I also like that pink meat element thats like in th pink meat juice and has eco-friendly peppers reduce up, sorry do not comprehend what its said as. the merely excellent element EVER IS YELLOW AND ORANGE fowl! i love my chinese acquaintances, their grandmas are the merely excellent chefs! : )
2016-11-01 11:37:49 · answer #5 · answered by ? 4 · 0⤊ 0⤋
Wonton Soup with lots of peppered Soy Sauce
2006-07-09 02:26:55 · answer #6 · answered by DreamFlyer 3 · 0⤊ 0⤋
General Tao & Orange Beef!
2006-07-09 06:31:47 · answer #7 · answered by shame 2 · 0⤊ 0⤋
Lo Mein
2006-07-08 15:37:03 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Peking duck, served two ways:
1. peking duck minced meat served in lettuce leaves and topped with hoisin sauce
2. crunchy peking duck skin with spring onions or scallion flowerette with hoisin sauce on sweet flour crepes
I also love dimsum and I'll never forget the Congee I had in Hong Kong...yummmy!
2006-07-12 12:37:32 · answer #9 · answered by REGINA 3 · 0⤊ 0⤋
Crab Rangoon!
2006-07-08 13:44:21 · answer #10 · answered by spanky14 1 · 0⤊ 0⤋