What is recipe of veg manchurian?

Question

only veg no mashroom.

Answer 1

I'm not really sure if this is what you wanted, but here it goes:

Vegetable Manchurian

Ingredients

For Manchurian Balls:

1 1/2 cups grated Cabbage
2 big Carrots- grated
2 finely chopped Green Chillies
3 tbsp Cornflour
1 tbsp Maida
1/4 tsp Salt
1/2 tsp Pepper powder
Oil for frying

For Manchurian Sauce:

1 1/2 tbsp Oil (take if you have sesame oil, ginger oil, garlic oil (otherwise reg. is ok)
1" piece Ginger - crushed
5-6 flakes Garlic - curshed
2 Green Chillies, chopped
1/2 Onion finely chopped
1 tbsp Soya Sauce
1 1/2 tbsp Tomato ketchup
2 tsp Vinegar
1/2 tsp Salt
1/4 tsp Pepper
1 1/2 tbsp Cornflour

Method:


Add 1 tsp salt to cabbage. Keep aside for 15 minutes, Squeeze well to remove out all the water.
Mix all the other ingredients of the balls. More flour may be added if mixture does not bind together.
Make balls. Flatten each ball.
Roll in flour and shallow fry 2-3 pieces at a time on medium flame. Keep the balls aside.
To prepare sauce, heat 1 1/2 tbsp oil, Add ginger & garlic. Fry on low flame for 1 minute.
Add green chillies and onions. Cook for one minute. Reduce heat and add soya sauce, tomoto sauce, vinegar, salt and pepper. Cook for 2-3 minutes.
Add 1 1/2 cups of water. Boil. Keep on slow fire for 2 minutes.
Dissolve cornflour in 1/2 cup water. Add corn flour strring continuously, cook till slightly thick.
Add the balls to the manchurian sauce and keep on slow fire for one minute.
Serve hot with Rice.

Answer 2

Veg Manchurian

Ingredients
For vegetable balls
1 cup (maida+cornflour)
3-4 cloves of garlic chopped
1 inch ginger chopped
100 gms cabbage grated
2 carrots grated
1 capsicum chopped
pinch of soda bicarb
1\2 tsp salt
1\2 tsp ajino moto
1 tsp soyasauce


Method


Make a tough dough out of the above ingredients, make balls and fry in oil.

For sauce
Ingredients
6-7 cloves garlic chopped
2 inch ginger grated
3-4 green chillies chopped
1 tbsp soya sauce 1tsp ajino moto
1 tsp salt
1 tbsp cornflour
2 tbsp oil

Method

Heat oil. Fry ginger, garlic, green chilies for 1 min.
Add 1&1\2 cups of water, ajinomoto, soya sauce & salt.
Cook the water for 3 min.
Add balls & cornflour paste.
Garnish with spring onion leaves
Serve immediately

Answer 3

Veg Manchurian
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Ingredients:

2 cups cabbage,grated

1/2 cup carrot,grated

2 tbsp onion,grated

4-5 green chillies,chopped

2 tbsp cornflour

1 tbsp garlic,chopped

1 tbsp coriander leaves,chopped

1 1/2 tsp pepper powder

1/4 tsp ajinomoto

1/2 tsp sugar

Salt to taste

Oil for frying

Method:

Squeeze excess water from grated cabbage.

Mix cabbage,grated carrot,cornflour and little salt,rub throughly to form dough.

Shape into small balls and deep fry in medium hot oil till light brown.

Heat 2 tbsp oil in a wok,add garlic,spring onions,green chillies,saute.

Add water or vegetable stock,then add little salt,pepper,ajinomoto,sugar and

soy sauce.

Bring it to boil and thicken with cornflour dissolved in cold water.

Add fried balls and serve garnished with coriander leaves
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Answer 4

Whats the point of being a veggie beacuse we began on meat, thats how adam and eve survived. ((sry if you not christian))but you see we need meat. Much love, x0x JOSHUA x0x.